Are you looking for a hearty, Mexican-inspired soup? This easy chipotle ground beef soup is perfect. It combines smoky chipotle peppers, savory ground beef, and aromatic spices. It’s a southwest-style soup that your family will love.
This spicy tomato beef soup is quick to make. Prep time is just 10 minutes, and it cooks in 45 minutes. It makes 5 generous servings, each full of smoky chipotle flavors.
This chipotle ground beef soup is not only delicious but also nutritious. Each serving has 26 grams of protein, 6 grams of fiber, and only 4 grams of sugar. It uses lean ground beef for a hearty meal without too much fat. Black beans and corn add texture and extra carbs and fiber.
To make this flavorful soup, you’ll need a few key ingredients. These include ground beef, chipotle peppers, onion, garlic, bell peppers, tomatoes, and broth. The spices like cumin, paprika, oregano, and chili powder are crucial. They blend together to create a delicious mix of flavors that will excite your taste buds.
Table of Contents
Chipotle Ground Beef Soup: A Hearty and Flavorful Comfort Food
Chipotle ground beef soup is a tasty twist on traditional beef soup. It’s perfect for any time you need a warm, satisfying meal. The smoky, spicy flavor of chipotle peppers makes it unique and irresistible.
This flavorful southwest-style soup has about 400 calories per serving. It has 22g of fat, 85mg of cholesterol, and 35g of protein. It’s also packed with potassium, vitamin C, and iron, making it a nutritious meal choice.
What Makes Chipotle Ground Beef Soup Special?
The secret to its flavor is the mix of spices like cumin, chili powder, and paprika. These spices create a warm, complex taste. The chipotle peppers add a smoky heat, making it different from other beef soups.
Here are some key ingredients that make this soup stand out:
- Lean ground beef (85/15) for a hearty protein base
- Diced sweet yellow onion and bell peppers for a balanced flavor
- Fire-roasted tomatoes and diced green chiles for a touch of smokiness
- Black beans and whole-kernel corn for added texture and nutrition
- A blend of Mexican spices like garlic, oregano, and smoked paprika for authentic taste
Perfect for Busy Weeknights and Meal Prepping
This chipotle ground beef soup is quick and easy to make. Prep time is just 10 minutes, and cooking takes 20 minutes. You can have a delicious meal ready in half an hour, perfect for busy weeknights.
It’s also great for meal prepping. You can make a big batch and store it in the fridge or freezer. Reheat it when you’re ready for a quick, tasty meal.
Ingredient | Amount |
---|---|
Lean ground beef (85/15) | 1 pound |
Sweet yellow onion, diced | 1 medium |
Red and green bell peppers, diced | 1 each |
Fire-roasted diced tomatoes | 1 (14.5 oz) can |
Diced green chiles | 1 (4 oz) can |
Black beans, drained and rinsed | 1 (15 oz) can |
Whole-kernel corn, drained | 1 (15 oz) can |
Low-sodium beef broth | 4 cups |
Essential Ingredients for a Delicious Chipotle Ground Beef Soup
To make a tasty beef and bean soup with a Mexican twist, you need some key ingredients. This chipotle ground beef soup has all the right parts for a great taste and texture. It’s a perfect comfort food for any time.
Ground Beef: The Foundation of the Soup
The main ingredient in this soup is lean ground beef. It’s full of protein and has a nice texture. Cooking the beef for 5-7 minutes makes it taste even better.
Chipotle Peppers: The Key to Smoky Flavor
Chipotle peppers in adobo sauce make this soup special. They add a smoky, spicy flavor that goes well with the beef. You can adjust the heat to your liking by using more or less peppers.
Vegetables and Broth: Building Layers of Taste
Vegetables like onion, garlic, bell pepper, and zucchini add flavor to the soup. Cooking them for 3-5 minutes makes their flavors mix well. Tomatoes, black beans, and corn add texture and nutrients. Beef broth brings everything together, making the soup rich and savory.
Ingredient | Amount |
---|---|
Lean ground beef | 1 pound |
Onion, diced | 1 medium |
Garlic, minced | 3 cloves |
Chipotle peppers in adobo sauce, minced | 2-3 peppers |
Diced tomatoes | 1 can (14.5 ounces) |
Black beans, drained and rinsed | 1 can (15 ounces) |
Beef broth | 4 cups |
Corn kernels | 1 cup |
Bell pepper, diced | 1 medium |
Zucchini, diced | 1 medium |
Spices like cumin, chili powder, and smoked paprika add to the Mexican flavor. Salt and pepper balance the taste. This soup is quick to make, ready in under an hour, and serves 4. It’s a hit with families.
Step-by-Step Guide to Making Chipotle Ground Beef Soup
Making a delicious spicy tomato beef soup with a smoky chipotle kick is easy. Follow this guide to make a tasty chipotle chili soup. It will satisfy your cravings and warm your soul.
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a wooden spoon as it cooks. Drain any excess fat.
- Add the onions, garlic, and bell peppers to the pot. Sauté until they are soft and fragrant, about 5 minutes.
- Stir in the chopped chipotle peppers, cumin, chili powder, smoked paprika, salt, and pepper. Cook for an additional minute to toast the spices and release their flavors.
- Pour in the diced tomatoes, black beans, corn, zucchini (if using), and beef broth. Give the mixture a good stir to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes. This allows the flavors to meld together.
As the soup simmers, the aroma of smoky chipotle peppers and savory spices will fill your kitchen. This makes your mouth water in anticipation. The longer you let the soup simmer, the more intense and delicious the flavors will become.
“The key to a great chipotle ground beef soup is letting the flavors develop over time. Don’t rush the process – your taste buds will thank you!”
Once the soup has simmered to perfection, taste it and adjust the seasonings as needed. You may want to add a bit more salt, pepper, or even a squeeze of lime juice to brighten up the flavors.
Recipe | Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
---|---|---|---|---|---|
Easy Chipotle Ground Beef Soup | 10 minutes | 20 minutes | 30 minutes | 8 | 291 |
Creamy Taco Soup | 20 minutes | 6 hours | 6 hours 20 minutes | 6 | 416 |
Enhancing the Flavors: Sautéing Vegetables and Toasting Spices
Making a hearty beef soup full of flavor is more than just mixing ingredients. The key is in how you prepare the veggies and spices. Sautéing the ingredients and toasting the spices makes your Chipotle Ground Beef Soup rich and satisfying.
The Importance of Browning the Ground Beef
Browning the ground beef is the first step. It’s essential for a deep, savory flavor in your soup. Seared in a hot pan, the beef gets a flavorful crust and keeps its juices inside. This process, called the Maillard reaction, adds depth to your soup’s taste.
Sautéing Onions, Garlic, and Bell Peppers for a Flavorful Base
After browning the beef, it’s time for the veggies. Onions, garlic, and bell peppers are key for flavor. Cooking them in oil until tender and slightly caramelized enhances their sweetness. This creates a mix of savory and sweet that boosts your Chipotle Ground Beef Soup.
Toasting spices like cumin, chili powder, and smoked paprika releases their oils. This intensifies their flavors, adding depth and complexity to your soup.
By carefully preparing your veggies and spices, you’ll make a hearty beef soup. It will be satisfying and full of bold, authentic flavors, just like your favorite southwest dishes.
Chipotle Ground Beef Soup
Chipotle Ground Beef Soup is a hearty, flavorful dish ready in just 30 minutes. It serves 4 bowls, with each bowl having about 481 calories. It also has 5g of carbs, 38g of protein, and 34g of fat. This makes it a filling meal.
The main ingredient is chipotle peppers, adding a smoky, spicy taste. You can use dried chipotles or chipotle peppers in adobo sauce for more flavor. The recipe calls for 4 canned chipotle peppers in adobo. You can adjust the heat by using more or less peppers or removing seeds for a milder taste.
Choosing the Right Chipotle Peppers for Your Soup
When picking chipotle peppers, consider these options:
- Dried chipotle peppers: These have a smoky, slightly sweet taste and can be soaked in hot water before adding to the soup.
- Chipotle peppers in adobo sauce: These are in a flavorful sauce made from tomatoes, vinegar, and spices. They add both heat and flavor to your soup.
Adjusting the Heat Level to Your Preference
You can adjust the heat of your Chipotle Ground Beef Soup to your liking. Here are some tips:
Desired Heat Level | Adjustment |
---|---|
Mild | Use 1-2 chipotle peppers and remove the seeds |
Medium | Use 3-4 chipotle peppers and remove the seeds |
Hot | Use 4-5 chipotle peppers with the seeds intact |
If your soup is too spicy, add sour cream or shredded cheese on top. These dairy products cool down the spiciness and add creaminess.
The key to a great Chipotle Ground Beef Soup is finding the perfect balance of smoky, spicy, and savory flavors.
By choosing the right chipotle peppers and adjusting the heat, you can make a delicious, satisfying chipotle chili soup. It’s perfect for warming up on cold days.
Simmering and Serving: The Final Touches
Now it’s time to let your Mexican-inspired soup simmer. This step is key. It makes the ground beef tender and the veggies soft. Together, they create a delicious beef and bean soup.
Allowing the Flavors to Meld
Simmer your chipotle ground beef soup for 20-30 minutes on low heat. The chipotle peppers, spices, and veggies will mix into the broth. This makes the soup rich and satisfying.
While it simmers, stir it now and then. This stops ingredients from sticking to the pot. If it’s too thick, add a bit more broth or water.
Garnishing Your Soup for Extra Flavor and Texture
After it’s perfectly simmered, it’s time to serve and garnish. Garnishing makes the soup look good and adds more flavor and texture. It makes the meal better.
Some great garnishes for chipotle ground beef soup are:
- Fresh cilantro leaves
- Shredded cheddar or Monterey Jack cheese
- A dollop of sour cream
- Sliced jalapeños for extra heat
- Crispy tortilla strips or crushed tortilla chips
- A squeeze of fresh lime juice
Try different garnishes to find your favorite mix. The beauty of this soup is you can make it your own.
Variations and Customization Options
Chipotle ground beef soup is super versatile. You can make it your own by changing ingredients and flavors. It’s great for those who love hearty beef soups or prefer lighter options.
Want a healthier soup? Use ground turkey or chicken instead of beef. For a veggie version, try beans or tofu. Add carrots, sweet potatoes, or spinach for extra nutrients.
Need a dairy-free option? Skip the cheese and sour cream. Use coconut milk for a creamy texture without dairy. It adds a sweet touch that pairs well with chipotle.
Feeling hungry? Turn the soup into a chili by adding more beans. Serve it over rice or quinoa for a filling meal. The choices are endless!
Variation | Ingredients | Cooking Time |
---|---|---|
Turkey Chipotle Soup | Ground turkey, chipotle peppers, onion, garlic, diced tomatoes, chicken broth | 30 minutes |
Vegetarian Chipotle Chili | Black beans, kidney beans, chipotle peppers, onion, garlic, diced tomatoes, vegetable broth | 45 minutes |
Creamy Chipotle Soup | Ground beef, chipotle peppers, onion, garlic, diced tomatoes, beef broth, coconut milk | 40 minutes |
Customize your chipotle ground beef soup however you like. You’ll get a tasty meal that will warm your heart and belly.
Storing and Reheating Leftover Chipotle Ground Beef Soup
Don’t worry if you have leftover Mexican-inspired soup. This spicy tomato beef soup can be stored and reheated for later. The right storage and reheating methods will keep your soup tasty and smooth.
Tips for Freezing and Thawing the Soup
Let the soup cool down before putting it in an airtight container or freezer-safe bag. If freezing, leave out the cream cheese to add later. This keeps the soup’s texture good during freezing and thawing. Just thaw it in the fridge overnight when you’re ready.
Best Practices for Reheating without Compromising Texture
To reheat, put the soup in a pot over medium heat. Stir it now and then to heat evenly. If it’s too thick, add a bit of heavy cream to make it creamy again. Heat it slowly to avoid breaking down the ingredients.
Follow these tips to enjoy your soup for 3-4 days. It’s perfect for meal prep or enjoying leftovers. This spicy tomato beef soup will keep you coming back for more.
FAQ
What makes chipotle ground beef soup special?
Chipotle ground beef soup is special because of its smoky flavor. This comes from the chipotle peppers, adding depth and heat. The mix of savory beef, hearty veggies, and spices makes it a comforting meal.
Is chipotle ground beef soup easy to make?
Yes, it’s quick and easy to make. Perfect for busy nights or meal prep. It’s ready in 30 minutes and you can adjust the heat and ingredients to your liking.
What are the essential ingredients for chipotle ground beef soup?
Key ingredients include ground beef, chipotle peppers, and diced tomatoes. Black beans, corn, beef broth, and spices like cumin and smoked paprika are also important. Together, they create a flavorful and hearty soup.
How do I enhance the flavors in chipotle ground beef soup?
Start by browning the ground beef for a rich flavor. Sauté onions, garlic, and bell peppers for a flavorful base. Toasting spices adds depth and complexity to the soup.
Can I adjust the heat level of chipotle ground beef soup?
Yes, you can adjust the heat. Use more or less chipotle peppers for a milder or spicier soup. Adding sour cream or cheese can also help balance the spice.
What are some variations and customization options for chipotle ground beef soup?
You can customize the soup to your liking. Try using ground turkey, chicken, or plant-based options. Add extra veggies for more nutrients. Make it dairy-free by omitting cheese and sour cream. Use coconut milk for a creamy texture.
How do I store and reheat leftover chipotle ground beef soup?
Store leftover soup in an airtight container in the fridge for 3-4 days. To freeze, cool it completely, then transfer to a freezer-safe container or ziplock bag. Leave out the cream cheese. Thaw overnight in the fridge, then reheat slowly on the stove, stirring occasionally.
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