Ever had a dessert take you back to happy childhood memories? That’s what happened to me with a strawberry poke cake. The mix of sweet strawberries and creamy texture was amazing. Now, I’m excited to share how you can make this treat at home.
This strawberry poke cake is a real treat. It combines a light cake with strawberry Jello’s flavor. It’s quick to make, ready in just 15 minutes, and cooks in 45. It’s perfect for any event, from family gatherings to barbecues. Your loved ones will love it so much, they’ll ask for more!
Table of Contents
What is a Strawberry Poke Cake
A strawberry poke cake is a sweet treat that mixes a soft cake with a rich strawberry jello filling. It became popular in the 1970s and is now a favorite for many. The name “poke cake” comes from poking holes in the cake. This lets the strawberry jello soak in, adding a burst of flavor and texture.
Origin of Poke Cakes
Poke cakes started in the mid-20th century. Homemakers were trying new ways to make cakes better. They began poking holes in cakes and filling them with toppings or glazes. This led to many poke cake flavors, including strawberry.
Why They’re Called Poke Cakes
The name “poke cake” comes from poking holes in the cake. These holes let the jello or other fillings soak into the cake. This makes the cake moist and flavorful, making poke cakes a fun and unique dessert.
Why This Strawberry Poke Cake Recipe is Perfect for Any Occasion
This strawberry poke cake is perfect for many events, like family gatherings or potlucks. It tastes amazing and looks great, making everyone happy. It’s great for summer barbecues or holiday parties.
This cake is easy to make ahead of time, which is great for busy hosts. Its strawberry flavor is perfect for summer or any time of the year.
Making this cake is simple. You just need a few steps to create a delicious and beautiful dessert. The cake and strawberry topping together are a treat for your taste buds.
If you want to impress at a potluck or make a tasty summer dessert recipe, choose this strawberry poke cake. It’s a hit for any summer dessert recipe or potluck dessert because of its flavor, look, and ease.
“This strawberry poke cake is the ultimate crowd-pleaser! It’s easy to make, looks gorgeous, and tastes absolutely divine. I can’t get enough of it!” – Sarah, a satisfied party host
This strawberry poke cake is a real treasure. It’s colorful, tasty, and easy to make. It’s perfect for any summer event or a quick potluck dessert.
Essential Ingredients for Your Strawberry Poke Cake
Making a delicious strawberry poke cake needs the right ingredients. Each part, from the cake to the filling and topping, is crucial. They help get the perfect mix of tastes and textures.
Cake Base Components
Your strawberry poke cake begins with a white cake mix. A white mix is better than yellow because it lets strawberry flavors stand out. You’ll also need eggs, water, and oil to mix the batter.
Filling and Topping Ingredients
The strawberry Jello mixture is the cake’s heart. It pours over the cake, adding fruity sweetness. Sweetened condensed milk makes the filling creamy.
For the top, whipped cream or Cool Whip adds a light touch. Fresh strawberries on top make it look good and taste fresh.
Optional Garnishes
For extra flair, add white chocolate chips or strawberry pie filling. Fresh mint or powdered sugar can also make it look better.
Choosing the right ingredients makes a strawberry cake that looks great and tastes amazing. It’s perfect for any occasion or just because. This cake with jello will impress everyone.
Kitchen Tools and Equipment Needed
To make the perfect easy poke cake recipe, you’ll need some basic tools. First, a 9×13-inch baking pan is key for baking the cake. You’ll also need mixing bowls to mix the recipe’s parts.
A fork or wooden spoon is great for poking holes in the cake. And a spatula helps spread the Jello and toppings evenly.
A glass measuring cup is handy for pouring the strawberry Jello over the cake. You might also use a hand mixer or stand mixer to whip the topping. Or, you can use a whisk by hand.
With these tools, you’re ready to make a delicious easy poke cake recipe. It’s sure to impress your loved ones.
Step-by-Step Strawberry Poke Cake Recipe
Get ready to indulge in the delectable flavors of a homemade strawberry jello cake! This easy-to-follow recipe will guide you through the process of creating a moist and irresistible strawberry poke cake that’s perfect for any occasion.
Preparing the Cake Base
Start by preheating your oven to 325 degrees Fahrenheit. In a large bowl, cream together 1 cup of butter and 1 ¾ cups of sugar until light and fluffy, about 3 minutes. Then, add 5 large eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups plus 1 tablespoon of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt. Alternately add the dry ingredients and a mixture of ¾ cup of sour cream, ¾ cup of buttermilk, ⅓ cup of vegetable oil, and 2 teaspoons of vanilla extract to the creamed mixture, mixing just until combined.
Spread the batter evenly into two greased and floured 9-inch round baking pans. Bake for 38-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.
Making the Strawberry Jello Mixture
While the cakes are cooling, prepare the strawberry jello mixture. In a medium saucepan, combine 2 tablespoons of granulated sugar, ¼ cup of water, 1 tablespoon of lemon juice, and 2 tablespoons of cornstarch. Bring the mixture to a boil, stirring constantly, until it thickens. Remove from heat and stir in 1 pound of fresh strawberries.
Assembly and Decoration Tips
Once the cakes have cooled, use a fork to poke about 20 holes across the surface of each cake. Carefully pour the strawberry jello mixture over the cakes, ensuring it fills the holes. Refrigerate the cakes for at least 3 hours, or until the jello has set.
For the frosting, whip ¾ cup of heavy cream until stiff peaks form. In a separate bowl, beat 8 ounces of cream cheese and 4 tablespoons of softened butter until smooth. Fold the whipped cream into the cream cheese mixture. Spread the frosting evenly over the chilled cakes, then top with additional fresh strawberries for a stunning presentation.
Your delectable strawberry jello cake is now ready to be enjoyed! Store the cake in the refrigerator for up to 4 days, or freeze it without the frosting for up to 3 months.
Recipe Variations and Creative Twists
The classic strawberry cake recipe can be easily adapted to suit your taste preferences and occasions. While the base of the jello cake recipe remains the same, you can explore a variety of creative twists to make it truly your own.
One popular variation is to use a different cake flavor, such as chocolate or angel food cake, as the foundation. This can provide a delightful contrast to the strawberry jello filling. Experimenting with other Jello flavors, like raspberry or lemon, can also add a unique twist to the dessert.
For a creamier filling, consider incorporating instant pudding mix into the jello mixture. This can create a luscious, pudding-like texture that complements the moist cake perfectly. Some recipes even call for adding a touch of white chocolate to the jello for an extra indulgent flavor profile.
When it comes to toppings, the possibilities are endless. From a classic cream cheese frosting to an array of fresh fruit fillings, the options are limitless. Garnishing the cake with fresh strawberries, whipped cream, or a dusting of powdered sugar can also elevate the presentation.
| Variation | Description |
|---|---|
| Chocolate Poke Cake | Use a chocolate cake mix as the base and fill with chocolate pudding or chocolate jello. |
| Lemon Poke Cake | Opt for a lemon cake mix and fill with lemon jello or lemon pudding. |
| Tropical Poke Cake | Incorporate pineapple or coconut flavors into the cake and jello mixture. |
The beauty of the strawberry cake and jello cake recipe is its versatility. By exploring these creative variations, you can easily transform a classic dessert into a unique and personalized treat that will delight your friends and family.
Storage Tips and Make-Ahead Instructions
Enjoy the delightful strawberry dessert without the hassle of last-minute preparation. This strawberries dessert can be easily stored and made ahead, ensuring your hosting duties are a breeze.
Proper Storage Methods
Once your strawberries dessert is prepared, store it covered in the refrigerator for up to 4 days. This will help maintain the cake’s moist and flavorful texture. For best results, add any fresh fruit toppings just before serving to keep them at their peak freshness.
How Long Does It Last
With proper storage, your strawberries dessert can last up to 4 days in the refrigerator. This makes it an ideal make-ahead option, allowing you to prepare the cake in advance and focus on other party preparations closer to the event. The chilled cake will be a refreshing and delightful treat for your guests.
| Statistic | Value |
|---|---|
| Shelf life | Store leftovers in the refrigerator for 2-3 days |
| Chill time | Refrigerate the cake for at least 3-4 hours before serving |
| Occasion | Suitable for potlucks, barbecues, picnics |
| Storage | Freeze the poke cake without toppings, defrost in the refrigerator before serving |
With these storage tips and make-ahead instructions, you can enjoy the delicious strawberries dessert without the last-minute stress. Prepare it in advance, refrigerate, and let the flavors meld together for an irresistible treat your guests will love.
Expert Tips for the Perfect Poke Cake
Making the ultimate strawberry poke cake needs a few special techniques. These ensure it’s moist, full of flavor, and looks great. Here are some insider tips to elevate your strawberry poke cake:
- Use a wooden spoon handle to make holes in the cake. This lets the strawberry Jell-O soak in well, adding flavor and moisture.
- Make sure the Jell-O mixture is just right. It should be thin enough to soak into the holes but not so thin it makes the cake soggy. Find the perfect balance for the best texture.
- Let the cake chill for at least 8 hours, or better yet, overnight. This lets the flavors mix well and the cake set up beautifully.
- Don’t overmix the cake batter. This can make the cake dense and chewy. Mix the ingredients gently until they’re just combined for a light, tender cake.
By using these expert tips, you’ll make a strawberry poke cake that will wow your friends and family. Get ready to enjoy the sweet, fruity taste in every bite!
Conclusion
This easy homemade strawberry poke cake recipe is perfect for summer gatherings. It’s moist, flavorful, and has a creamy cheesecake filling. The fresh strawberry topping adds a burst of freshness.
It’s great for backyard BBQs, family reunions, or just a sweet treat. The recipe is easy to follow and can be customized. You can make it in your kitchen and enjoy the summer flavors.
Give this easy poke cake recipe a try for the perfect summer dessert. It’s sure to impress your guests and create wonderful memories. Enjoy making and sharing this homemade strawberry poke cake.
FAQ
What is a strawberry poke cake?
A strawberry poke cake is a dessert. It’s made by poking holes in a cake and filling them with strawberry Jello. This method is what makes it called a “poke cake.”
What is the origin of poke cakes?
Poke cakes started in the 1970s. They’re loved for being easy to make and versatile.
Why are poke cakes called “poke cakes”?
They’re called “poke cakes” because you poke holes in the cake. Then, you fill these holes with a liquid, like Jello.
What makes this strawberry poke cake recipe perfect for any occasion?
This strawberry poke cake is great for any event. It’s tasty, looks good, and is easy to make. You can make it ahead of time, making it perfect for summer or any time of the year.
What are the essential ingredients for this strawberry poke cake?
You’ll need white cake mix, strawberry Jello, Cool Whip, and fresh strawberries. Some recipes also use sweetened condensed milk and white chocolate chips.
What kitchen tools and equipment are needed to make this poke cake?
You’ll need a 9×13-inch baking pan, mixing bowls, and a fork or spoon for poking holes. A spatula is good for spreading toppings. A glass measuring cup helps with the Jello mixture.
What are the steps for making the strawberry poke cake?
First, bake the cake and let it cool for 15 minutes. Then, poke holes in it. Mix boiling water, Jello powder, and cold water for the Jello mixture. Pour it over the cake, filling the holes. Refrigerate for 3 hours before topping with Cool Whip and strawberries.
What are some variations and creative twists for this recipe?
You can try different cake flavors like chocolate or angel food. Use different Jello flavors or add instant pudding for creaminess. Adding white chocolate to the Jello mixture makes it richer. You can also change the toppings, like using cream cheese frosting or other fruits.
How should the strawberry poke cake be stored, and how long will it last?
Keep the cake in the fridge for up to 3 days. Add fresh fruit toppings just before serving. It’s easy to make ahead of time, perfect for parties or busy days.
What are some expert tips for making the perfect strawberry poke cake?
Use a wooden spoon handle to make even holes. Make sure the Jello mixture isn’t too thin to avoid a soggy cake. Chill the cake for at least 8 hours or overnight. Don’t overmix the batter to avoid a chewy texture.