Homemade Pillsbury Chicken Pot Pie in 7 Simple Steps

As autumn arrives, the smell of a chicken pot pie baking fills the kitchen. It brings back memories of family time and warm, homemade meals. For many families in America, Pillsbury Chicken Pot Pie is a cherished tradition. It connects us through the joy of comfort food.

In today’s world, where convenience is key, the Pillsbury Chicken Pot Pie stands out. Its flaky crust and creamy filling, filled with chicken and veggies, make it a classic. It’s loved so much that it’s often shared online, earning 4.5 stars from many cooks.

With #HomemadeChickenPotPie trending on social media and a 20% rise in comfort food recipe searches, this dish is loved by many. It’s been in food magazines and on the Pillsbury website. This shows its lasting impact as a comfort food icon.

The Perfect Traditional Pillsbury Chicken Pot Pie

Chicken pot pie is a comfort food loved by many. It has a creamy filling and a flaky crust. The Pillsbury chicken pot pie recipe is a favorite in American homes. It offers both convenience and delicious taste.

History of This Comfort Food Classic

The chicken pot pie’s roots go back to the Roman Empire. Early versions used a pastry crust. By the 19th century, it was a hit in the U.S. Pillsbury’s pre-made crusts in the 1960s made it easy to make at home. This made it a traditional chicken pot pie favorite.

Essential Ingredients for Authentic Taste

The secret to a great pillsbury pie crust chicken pot pie is in the ingredients. It has chicken, veggies like peas and carrots, and a creamy sauce. The easy chicken pot pie with pillsbury crust is topped with a flaky crust. This crust adds a buttery flavor that complements the filling.

Why Choose Pillsbury Pie Crust

Pillsbury’s pie crust is a hit for home cooks. It’s easy to use and always tastes great. The crust’s flaky texture and buttery taste match the filling perfectly. With Pillsbury, you get a traditional chicken pot pie taste without the crust-making hassle.

“Pillsbury’s chicken pot pie is a true comfort food classic. The buttery crust and creamy filling make it a family favorite in our household.”

– Sarah, Home Cook

Quick and Easy Recipe Steps

Making a tasty quick chicken pot pie recipe is easy with Pillsbury’s simple steps. It’s ready in about 45 minutes, perfect for a weeknight chicken pot pie for families. Here’s how to make this cozy chicken pot pie with frozen vegetables.

1. Preheat your oven to a toasty 425°F.
2. In a large bowl, mix cooked and diced chicken, cream of chicken soup, frozen mixed vegetables, and seasonings.
3. Unroll the Pillsbury pie crust and press it into a 9-inch pie plate, covering the bottom and sides.
4. Pour the chicken and vegetable mixture into the pie crust-lined plate.
5. Top the filling with the second Pillsbury pie crust, crimping and sealing the edges.
6. Cut several slits in the top crust to let steam out during baking.
7. Bake the pie for 30-35 minutes, until the crust is golden brown.
8. Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.

Follow these easy steps for a comforting quick chicken pot pie recipe any weeknight. The flaky Pillsbury crust and savory filling make it a family favorite.

“This recipe is a game-changer for busy weeknights. The Pillsbury crust makes it so easy, and the filling is absolutely delicious.” – Sarah, Satisfied Customer

This weeknight chicken pot pie is a new favorite with its simple ingredients and quick prep. Enjoy this classic dish with your loved ones tonight.

Tips for the Creamiest Chicken Pot Pie Filling

To get the perfect creamy filling, focus on a few key things. Start by choosing a mix of white and dark meat chicken for great taste and texture. Make sure the chicken is shredded or chopped into small pieces so it’s evenly spread in the filling.

Selecting and Preparing the Chicken

Using both white and dark meat chicken makes the filling richer. A rotisserie chicken from the store is a quick and tasty choice. Or, poach or sauté chicken breasts and thighs until they’re fully cooked. Then, shred or chop them into small pieces for even distribution.

Creating the Perfect Sauce Consistency

The secret to a creamy filling is the sauce. Mix Campbell’s cream of chicken soup with milk or heavy cream for a smooth texture. Adding a bit of butter or cream cheese makes it even richer. Slowly whisk in the mixture to thicken the sauce.

Best Vegetable Combinations

Frozen mixed vegetables like peas, carrots, corn, and green beans are perfect for this recipe. They save time and still taste great. Or, use fresh veggies and sauté them briefly to soften them. Season with salt, pepper, thyme, and a bit of garlic powder for extra flavor.

FAQ

What is Pillsbury chicken pot pie?

Pillsbury chicken pot pie is a comfort food loved by many. It has a flaky, golden crust and a creamy filling. The dish combines tender chicken, mixed veggies, and a rich sauce, all in Pillsbury’s famous pie crust.

What is the history of chicken pot pie?

Chicken pot pie’s history goes back to the Roman Empire. It has become a favorite in American cuisine.

What are the essential ingredients in a Pillsbury chicken pot pie?

You’ll need diced chicken, mixed veggies (like peas, carrots, and corn), cream of chicken soup, and Pillsbury pie crust.

Why is Pillsbury’s pre-made pie crust a popular choice?

Pillsbury’s pie crust is loved for its convenience and flaky texture. Its buttery taste pairs well with the savory filling, making each bite perfect.

How long does it take to prepare and bake a Pillsbury chicken pot pie?

This recipe is quick, taking about 45 minutes to prepare and bake.

What are some tips for achieving the best results with Pillsbury chicken pot pie?

For great flavor and texture, mix white and dark meat chicken. Use cream of chicken soup blended with milk or heavy cream for creaminess. Adding butter or cream cheese makes it richer.

Frozen mixed veggies are good, but fresh ones can add a crisp texture. Try peas, carrots, corn, and green beans together. Season with salt, pepper, thyme, and a bit of garlic powder for extra taste.