As you start gathering your ingredients and preheat your oven, excitement builds. You’re about to make Mama Kelce’s famous chocolate chip cookies. These cookies are a hit with football fans everywhere, thanks to NFL stars Travis and Jason Kelce’s mom, Donna.
Donna Kelce’s cookies became famous when she gave them to her sons before the 2023 Super Bowl. The moment was captured and quickly went viral. Now, you can make these treats in your kitchen, using the same recipe that has won over many fans.
So, what makes Mama Kelce’s cookies so special? Is it the sweet and salty mix, the crunchy pecans, or the hint of cinnamon? Whatever the secret, these cookies are sure to become a favorite in your home. They’re perfect for anyone who loves great homemade treats or is a big NFL fan.
Table of Contents
The Story Behind Mama Kelce’s Famous Cookies
The Kelce family’s famous chocolate chip cookies became a hit when Donna Kelce gave them to her NFL star sons, Travis and Jason, before Super Bowl LVII in 2023. This tradition of sharing cookies has been a big part of their family for years. The moment was caught live on TV, showing Donna wearing a half Eagles, half Chiefs jersey.
The Super Bowl Cookie Moment
When Donna handed her homemade cookies to her sons, it touched the hearts of football fans everywhere. This act of love showed that family comes first, even in the face of a big game. The Kelce brothers’ love for their mom’s baking became a moment everyone remembered.
From NFL Mom to Baking Celebrity
Donna Kelce’s cookies have become a favorite among the players and their friends. She calls them “love from home.” Her cookies have even led to collaborations with local businesses, like Annie’s Barn. They sell “Mama Kelce’s Cookies” mugs, with a part of the money going to help pay off school lunch debt.
A Family Tradition Goes Viral
The Kelce family’s love for their community and Donna’s baking has won fans all over. As the cookies’ popularity grows, the Kelce family’s story shows the power of family traditions. It also highlights the joy of homemade food shared with those we love.
“It’s Mama Kelce’s world and we’re all just living in it,” read the inscription on the 20 coffee mugs that Donna Kelce gave out as Christmas gifts in 2023.
What Makes These NFL Mom’s Cookies Special
Cindy Kelce’s homemade cookies, known as “Mama Kelce Cookies,” stand out in the baking world. Their taste and texture come from a special mix of ingredients and careful preparation.
The cookies feature a perfect mix of white and milk chocolate chips in the dough. This mix creates a sweet harmony. Chopped pecans add a nice crunch, and a touch of cinnamon brings a cozy warmth to the taste.
The secret to these cookies is the use of all-purpose and cake flour. This blend gives the cookies a great texture. They have crisp edges and a soft, chewy center that’s irresistible.
If you love khaky’s homemade cookies or are searching for Cindy Kelce’s secret cookie recipe, these NFL mom’s cookies are a must-try. Their unique flavors and texture make them a hit for any event.
“These cookies are a family tradition that have brought so much joy to our home. I’m thrilled to share the recipe with others and hope they can experience the same comfort and happiness that we do.”
– Cindy Kelce
Essential Ingredients for Mama Kelce Cookies
Mama Kelce’s famous chocolate chip cookies are a mix of classic and unique ingredients. At the heart of this recipe are the kelce brothers’ childhood favorites. These include salted butter, light brown sugar, and granulated sugar. Together, they create a rich, caramelized flavor.
The Chocolate Chip Combination
The secret to the mama kelce cookies ingredients is in the chocolate chips. Donna Kelce, the matriarch of the NFL’s famous Kelce family, uses both Ghirardelli milk chocolate chips and Ghirardelli white chocolate chips. This mix adds depth and complexity to each bite.
Secret Spice Addition
What makes Mama Kelce’s cookies special is the unexpected addition of ground cinnamon. This warm, aromatic spice enhances the flavor, adding a subtle yet distinctive touch. The cinnamon flavor gets even stronger as the cookies are stored, making them even more flavorful over time.
Flour Blend Technique
Donna Kelce’s recipe uses a unique blend of all-purpose flour and cake flour. This blend gives the cookie a perfect balance of structure and tenderness. The combination of the two flours creates a delicate, yet sturdy texture that melts in your mouth.
“Mama Kelce’s cookies have become a sensation, not just because they’re delicious, but because they’re a reflection of the love and care she puts into every batch.”
Kitchen Tools and Equipment Needed
To bake Mama Kelce’s famous NFL mom’s cookies, you’ll need some basic kitchen tools. A large mixing bowl is essential for mixing all the ingredients. You’ll also need a hand mixer or a stand mixer to cream the butter and sugars until light and fluffy.
Measuring cups and spoons are crucial for accurately measuring the ingredients. This ensures your cookies come out just right. Baking sheets lined with parchment paper help the cookies bake evenly and prevent sticking. A cookie scoop is handy for portioning out the dough into uniform sizes.
Remember, you’ll need a microwave to melt the butter and a refrigerator to chill the dough. A large circular biscuit or cookie cutter can be used to reshape the cookies after baking. This gives them a professional-looking finish.
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop
- Microwave
- Refrigerator
- Large circular biscuit or cookie cutter (optional)
With these essential baking equipment for nfl mom’s cookies, you’ll be well on your way to creating the perfect batch of Mama Kelce’s famous chocolate chip cookies.
Step-by-Step Baking Instructions
Baking the famous Mama Kelce cookies fills your home with the scent of NFL tradition. Follow these steps to make the beloved NFL mom’s cookie recipe:
Preparing the Dough
Start by melting 1 1/2 cups of sweet cream butter in a large bowl. Mix in 1 1/2 cups of packed light brown sugar and 1 cup of white sugar until smooth. Beat in 1 large egg and 1 egg yolk, along with 2 teaspoons of vanilla extract. Dissolve 1 teaspoon of baking soda in 2 tablespoons of warm water and add it to the mix.
Chilling Process
In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. Fold the dry ingredients into the wet mixture until a dough forms. Add 2 cups of semi-sweet chocolate chips and 1 cup of chopped pecans. Cover the dough and refrigerate for at least 3 hours, or overnight, to let the flavors mix and the texture firm up.
Baking Time and Temperature
Preheat your oven to 350°F (175°C). Scoop the chilled dough onto baking sheets, leaving about 2 inches between each cookie. Bake for 10 to 13 minutes, or until they’re golden brown around the edges. Press a few extra chocolate chips into the warm cookies straight from the oven for a special touch.
Enjoy these Mama Kelce cookies, a delicious treat that celebrates the NFL’s rich traditions and the passion of its dedicated fans and families.
Tips for Perfect Cookie Texture
Donna Kelce, an NFL mom, has mastered baking her famous chocolate chip cookies. She shares valuable tips for the perfect texture.
To get thicker, chewier cookies, double stack the dough scoops before chilling. This trick gives a gooey center. Also, chill the dough for at least 24 hours in the freezer. This step enhances flavors, making the cookies crispy on the outside and soft inside.
The secret to Mama Kelce’s cookies? High-quality Irish or European grass-fed butter. These butters have more fat, boosting the cookies’ flavor. You can also tweak the flour amount. Less flour makes cookies thinner and crunchier, while more makes them thicker and softer.
| Technique | Effect on Texture |
|---|---|
| Double stacking dough scoops before chilling | Thicker, chewier cookies with gooey centers |
| Chilling dough for 24 hours in the freezer | Crispy edges and soft, chewy interiors |
| Using high-quality Irish or European grass-fed butter | Enhanced flavor due to higher fat content |
| Adjusting flour amount | Thinner, crunchier cookies or thicker, softer ones |
Follow mama kelce‘s tips to make her famous cookies at home. You’ll bake gooey, chewy, and crispy mama kelce cookie baking tips that everyone will love.
Storage and Freezing Guidelines
After enjoying Donna Kelce’s famous cookies, you’ll want to keep them fresh. Whether you’re storing mama kelce cookies at room temperature or freezing nfl mom’s cookies for later, these tips will help. They ensure the cookies stay perfect in texture and flavor.
Room Temperature Storage
Store cooled cookies in an airtight container or Ziploc bag at room temperature. This keeps them fresh for 3 to 4 days. The airtight container helps keep the cookies soft and chewy.
Freezing Methods
To freeze, you can freeze the dough or the baked cookies. For dough, scoop portions and flash-freeze them on a baking sheet. Then, transfer the dough balls to a freezer-safe container or bag.
This way, you can bake fresh cookies whenever you want. The dough can be frozen for up to 3 months.
To freeze baked cookies, cool them completely first. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag.
When you’re ready to enjoy, thaw the cookies at room temperature or microwave them for 15 seconds. This will make them taste like they were just baked.
Whether you’re storing mama kelce cookies or freezing nfl mom’s cookies, these tips will help you enjoy Donna Kelce’s famous recipe for weeks. Enjoy the comforting taste of Mama Kelce’s homemade treats whenever you want!
Recipe Variations and Substitutions
Mama Kelce’s Chocolate Chip Pecan Cookies can be made your way. Swap white chocolate chips or peanut butter chips for the semisweet chocolate morsels. Try using walnuts, macadamia nuts, or almonds instead of pecans for a different taste.
For chewier cookies, cut the cinnamon to 3/4 teaspoon if baking ahead. This keeps the flavor from getting too strong. Adding dried cranberries or cherries can also add a nice tartness.
The magic of Mama Kelce’s cookie variations is in their flexibility. You can make the cookies richer or lighter, adding your favorite fruits. This recipe is a canvas for your creativity, offering endless possibilities.
FAQ
What are Mama Kelce’s famous cookies?
Donna Kelce, the mother of NFL stars Travis and Jason Kelce, is famous for her homemade chocolate chip cookies. These cookies have a special mix of white and milk chocolate chips, chopped pecans, and a hint of cinnamon. This makes them a delicious and irresistible treat.
How did Mama Kelce’s cookies gain national attention?
Donna Kelce’s cookies became famous when she gave them to her sons, Travis and Jason, before the 2023 Super Bowl. A live broadcast captured this moment, showing Donna wearing a half Philadelphia Eagles, half Kansas City Chiefs jersey. This made her and the cookies even more beloved by fans.
What makes Mama Kelce’s cookies special?
Donna Kelce’s cookies are special because of their unique ingredients and how they’re made. They have both white and milk chocolate chips for the perfect sweetness. Chopped pecans add a crunchy texture, and a hint of cinnamon gives them a cozy flavor.
The recipe uses a mix of all-purpose and cake flour for the best texture and structure.
What are the key ingredients in Mama Kelce’s cookie recipe?
The main ingredients in Mama Kelce’s cookies are salted butter, light brown sugar, granulated sugar, eggs, vanilla extract, and baking soda. They also include all-purpose flour, cake flour, baking powder, salt, cinnamon, white chocolate chips, milk chocolate chips, and chopped pecans. Ghirardelli brand chocolate chips are recommended for the best taste.
What tools and equipment are needed to make Mama Kelce’s cookies?
You’ll need a large mixing bowl, a hand mixer or stand mixer, measuring cups and spoons, baking sheets, parchment paper, and a cookie scoop. A microwave is used to melt butter, and a refrigerator is needed to chill the dough. A large circular biscuit or cookie cutter is also useful for reshaping the cookies after baking.
How do you make Mama Kelce’s cookies?
Making Mama Kelce’s cookies starts with melting butter, then mixing it with sugars. Add eggs and vanilla, and dissolve baking soda in water. Combine dry ingredients and fold in chocolate chips and pecans.
The dough is scooped and chilled for at least 3 hours, preferably overnight. Bake at 350°F until they’re golden brown. Press more chocolate chips into the warm cookies for a nice finish.
What tips are there for achieving the perfect Mama Kelce cookie texture?
For the perfect texture, double stack the cookie dough scoops before chilling. Chill the dough for 24 hours in the freezer. Use high-quality Irish or European grass-fed butter.
Adjust the flour amount to get either thinner, crunchier cookies or thicker, softer ones.
How should Mama Kelce’s cookies be stored and frozen?
Store cooled cookies in an airtight container or Ziploc bag at room temperature for 3-4 days. For freezing, freeze the dough balls or baked cookies. Flash freeze on a baking sheet before putting them in a freezer-safe container.
Cookie dough can be frozen for up to 3 months. Baked cookies can be thawed at room temperature or microwaved for 15 seconds.
Can the Mama Kelce cookie recipe be adapted or substituted?
While the original recipe uses specific brands and types of chocolate chips, you can substitute based on what you have. You can try different nuts or adjust the cinnamon amount. If baking a day in advance, reduce the cinnamon to 3/4 teaspoon to avoid an overpowering flavor.