The smell of ground beef bulgogi always welcomed me home when I was a kid. It reminded me of my grandmother’s kitchen, where she made this Korean dish with love. Now, I’m excited to share a quick version of this family favorite for busy weeknights.
This Korean beef bowl is a fast take on traditional bulgogi. It uses easy ingredients and a simple cooking method. In just 30 minutes, you’ll enjoy tender ground beef, caramelized onions, and a tasty sauce. It’s perfect for anyone who loves Korean food or needs a quick weeknight dinner.
Get ready to wow your family and friends with this ground beef bulgogi recipe. Let’s explore how to make a top-notch Korean dish in your kitchen.
Table of Contents
Understanding Authentic Korean Bulgogi
Bulgogi, meaning “fire meat,” is a beloved Korean dish with a rich history. It dates back to the Goguryeo era (37 BC–668 AD). Originally, it was a dish for the nobility. But, it became more popular during the Joseon dynasty.
Origins and Cultural Significance
The traditional bulgogi recipe uses thinly sliced, marinated beef. It’s usually ribeye or sirloin, grilled or stir-fried over high heat. This method and the flavorful marinade create a sweet and savory taste. This makes traditional bulgogi a cherished part of Korean culinary heritage.
Traditional vs. Modern Preparation Methods
The traditional bulgogi is still loved, but the modern ground beef bulgogi is quicker and easier. The ground beef version has a similar marinade. This allows home cooks to enjoy the authentic taste of korean beef bulgogi recipe with less effort.
“Bulgogi is more than just a dish – it’s a cultural touchstone that has been passed down through generations, evolving to meet the needs of modern palates while still honoring its rich heritage.”
Whether you like the classic thinly sliced beef or the ground beef version, traditional bulgogi and its modern bulgogi counterpart both show the depth and versatility of this iconic Korean culinary treasure.
Essential Ingredients for Ground Beef Bulgogi
To make a tasty ground beef bulgogi, you need some key Korean ingredients. You’ll need lean ground beef, a yellow onion, garlic, and green onions. Also, low-sodium soy sauce, brown sugar, toasted sesame oil, and rice vinegar are important.
For more flavor, add fresh ginger, a bit of MSG, and Korean red pepper flakes. Toasted sesame seeds are great for garnish. Serve it over white rice for the best taste.
Grated Asian pear can make the beef even softer and tastier. It’s a traditional ingredient in Korean cooking.
| Ingredient | Quantity |
|---|---|
| Lean ground beef (85/15 or 90/10 mix) | 2.2 lb (1kg) |
| Yellow onion, diced | 1 large |
| Garlic, minced | 3 tbsp |
| Green onions, sliced | 6-8 |
| Low-sodium soy sauce | 5 tbsp |
| Brown sugar | 3 tbsp |
| Toasted sesame oil | 2 tbsp |
| Rice vinegar | 4 tbsp |
| Ginger, grated (optional) | 1 tbsp |
| MSG (optional) | A small pinch |
| Korean red pepper flakes (gochugaru, optional) | 1-2 tsp |
| Toasted sesame seeds (for garnish) | 2-3 tbsp |
| Short-grain white rice (for serving) | 2.5 cups |
| Asian pear, grated (optional for tenderizing) | 1/2 cup |
With these Korean ingredients, you can make a delicious ground beef bulgogi at home.
The Perfect Bulgogi Marinade Recipe
Making the perfect soy sauce beef marinade is key to delicious bulgogi at home. It combines savory, sweet, and aromatic ingredients. These turn simple ground beef into a Korean favorite.
Key Marinade Components
The base of a great bulgogi marinade is soy sauce, brown sugar, and sesame oil. Add garlic, ginger, and green onions for a sweet-and-savory taste. This mix is what makes bulgogi so loved.
Balancing Sweet and Savory Flavors
It’s important to balance brown sugar’s sweetness with soy sauce’s saltiness. This balance brings out the beef’s natural flavors. It lets the true taste of bulgogi stand out.
Optional Flavor Enhancers
- Gochujang (Korean chili paste) for a touch of heat
- Grated pear or apple for natural sweetness and tenderizing properties
- A splash of mirin for added depth and complexity
- A pinch of MSG to round out the savory notes (optional)
After mixing all the marinade ingredients, whisk well. This ensures the brown sugar dissolves evenly. This way, the flavors spread out in the beef.
| Ingredient | Amount |
|---|---|
| Ground beef | 2.2 lb (1kg) |
| Soy sauce | 1/2 cup (120ml) |
| Brown sugar | 1/4 cup (50g) |
| Sesame oil | 2 tbsp (30ml) |
| Garlic, minced | 4 cloves |
| Ginger, grated | 1 tbsp (15g) |
| Green onions, sliced | 1/2 cup (50g) |
Step-by-Step Cooking Instructions
Making tasty how to make ground beef bulgogi at home is simple. Just follow these easy steps to make a Korean beef bowl recipe in your kitchen:
- Begin by mixing the ground beef with the bulgogi marinade. Make sure the beef is well-coated.
- Heat a big skillet or wok over medium-high heat. Sauté the diced onions until they’re clear, about 3-4 minutes.
- Add the minced garlic and white parts of the green onions to the pan. Cook for 30 seconds, stirring to avoid burning.
- Then, add the marinated ground beef to the skillet. Brown it for 8-9 minutes, breaking it up with a spatula.
- After the beef is cooked, pour in the bulgogi sauce. Lower the heat to medium-low and simmer for 5-7 minutes. This will thicken the sauce.
- Stir the beef to coat it evenly with the sauce.
Your homemade how to make ground beef bulgogi is now ready! Serve it over steamed white rice for the best taste. Enjoy this Korean beef bowl recipe in just 30 minutes.
Tips for Achieving Restaurant-Quality Results
Take your ground beef bulgogi to the next level with these expert tips. The secret lies in choosing the right beef and mastering cooking techniques.
Meat Selection Guidelines
For top-notch ground beef for bulgogi, go for a lean mix of 85/15 or 90/10. This mix offers great flavor and texture without too much fat. Even though bulgogi usually uses thinly sliced ribeye or top sirloin, ground beef is a tasty and affordable substitute.
Temperature and Timing Considerations
Cook the ground beef bulgogi at medium to medium-high heat for a perfect sear. Don’t overcrowd the pan; cook in batches if needed. Marinate the beef for at least 30 minutes, or up to 12 hours for deeper flavor. Adjust cooking time based on beef amount and desired caramelization level.
| Prep Time | Inactive Marinating Time | Cook Time | Total Time | Yield |
|---|---|---|---|---|
| 20 minutes | 12 hours | 15 minutes | 12 hours 35 minutes | Serves 4-6 |
Let the sauce thicken before serving your ground beef bulgogi. This will give it a restaurant-quality finish.
Serving Suggestions and Side Dishes
Enjoying ground beef bulgogi is even better with the right side dishes, called banchan. Serve it over warm, steamed white rice. Add toasted sesame seeds, green onions, and a drizzle of sesame oil for a Korean touch.
For a complete meal, pair bulgogi with various banchan side dishes. Here are some great choices:
- Oi Muchim (Spicy Korean Cucumber Salad)
- Kimchi
- Quick-pickled cucumbers and onions
- A mixed greens salad with tangy yuzu vinaigrette
Try a twist by serving bulgogi in lettuce wraps or tacos. A fried egg on top adds richness.
| Banchan (Korean Side Dishes) | Key Ingredients and Flavors |
|---|---|
| Japchae | Sweet potato noodles, soy sauce, brown sugar, sesame oil |
| Spinach Namul | Spinach, garlic, sesame oil, soy sauce |
| Gamja Jorim | Potatoes, soy sauce, brown sugar, garlic, ginger |
| Kkakdugi | Radish, soy sauce, gochugaru (Korean chili flakes) |
| Hobak Bokkeum | Zucchini, soy sauce, garlic, sesame oil |
Discover a wide range of Korean rice bowl toppings and bulgogi side dishes. They make for a balanced and tasty meal.
Ground Beef Bulgogi Bowl Variations
Mastering the classic ground beef bulgogi recipe is just the start. Now, you can try many tasty bulgogi bowl variations. These range from traditional to modern and even healthy options. Each variation brings a unique twist to this Korean dish.
Classic Rice Bowl Setup
The classic bulgogi bowl has savory ground beef on fluffy white rice, like jasmine. Add toasted sesame seeds and green onions for a tasty look.
Modern Fusion Alternatives
Try something new with modern fusion ideas. Use the beef in tacos, sandwiches, or Korean quesadillas. The bold flavors of bulgogi mix well with many cuisines.
Healthy Adaptations
Make your bulgogi bowl healthier. Serve it on cauliflower rice or in lettuce wraps for fewer carbs. Add veggies like bell peppers and carrots for extra nutrition. Try a bibimbap-style bowl with a fried egg and colorful veggies. Use quinoa or brown rice for more fiber.
Ground beef bulgogi is incredibly versatile. Whether you stick to the classic or try new ideas, it’s always a hit. Have fun and get creative!
Make-Ahead and Storage Guidelines
Ground beef bulgogi is great for meal prep because its taste gets better after a day in the fridge. Keep leftovers in airtight containers for 4-5 days. For meal prep, double the batch and add 50% more sauce to keep it moist.
You can store rice separately or put it in containers with the bulgogi. Just heat it up in the microwave when you’re ready to eat.
This recipe has been a favorite for over 10 years. It’s been made and served nearly 100 times. It’s quick and easy, taking under 30 minutes to prepare.
For longer storage, freeze cooked bulgogi in a container for up to 3 months. You can also freeze marinated beef for up to 3 months. Just thaw it in the fridge before cooking.
FAQ
What is ground beef bulgogi?
Ground beef bulgogi is a quick version of Korean beef bulgogi. It uses ground beef instead of sliced meat. It’s sweet and savory, ready in under 30 minutes.
What are the origins of bulgogi?
Bulgogi, or “fire meat,” comes from the Goguryeo era (37 BC–668 AD). It was once for nobility but became more common in the Joseon dynasty.
What are the key ingredients in ground beef bulgogi?
Key ingredients are lean ground beef, yellow onion, garlic, and green onions. It also includes low-sodium soy sauce, brown sugar, and sesame oil. Optional items are ginger, MSG, and Korean red pepper flakes.
What is the typical bulgogi marinade made of?
The marinade has soy sauce, brown sugar, and sesame oil. It also includes garlic, ginger, and green onions. The mix of sweet and savory is key.
How do you make ground beef bulgogi?
To make it: 1) Mix the marinade with ground beef. 2) Sauté onions in a skillet until they’re translucent. 3) Add garlic and green onions, cook for 30 seconds. 4) Brown the beef for 8-9 minutes. 5) Add sauce, simmer until thickened. 6) Serve over steamed rice.
What are some tips for achieving the best results?
Use lean ground beef and cook over medium heat. Don’t overcrowd the pan. Let the meat marinate well. Make sure the sauce thickens before serving.
How can ground beef bulgogi be served and paired?
Serve it over steamed rice with green onions, sesame seeds, and sesame oil. You can also use it in tacos, lettuce wraps, or Korean quesadillas.
How can ground beef bulgogi be stored and reheated?
It’s great for meal prep and leftovers. Store in airtight containers in the fridge for 4-5 days. Reheat in the microwave until hot. Flavors get better after a day in the fridge.
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