Alice Springs Chicken Recipe – Outback Copycat

I love trying new foods, and Outback Steakhouse’s Alice Springs Chicken is a favorite. It has juicy chicken, honey mustard sauce, mushrooms, bacon, and cheese. Today, I’m excited to share a recipe to make this dish at home.

This recipe is quick, ready in under 30 minutes. It captures the Outback Steakhouse’s taste perfectly. Follow these steps to enjoy the same flavors at home. Your family and friends will love it.

What Is Alice Springs Chicken

Alice Springs Chicken is a favorite on the Outback Steakhouse menu. It’s named after Alice Springs in Australia’s Northern Territory. It has juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a honey mustard sauce.

Origin and History

Outback Steakhouse introduced the Alice Springs Chicken. It’s known for authentic Australian dishes. The dish captures the essence of the Australian outback with its flavors.

Why It’s Popular at Outback Steakhouse

The Alice Springs Chicken is loved for its flavors. It has savory, salty, and sweet notes. The chicken, mushrooms, bacon, and cheese, with honey mustard sauce, are irresistible.

Its look is also a hit. The layers of ingredients make it a feast for the eyes. This makes it a favorite among diners.

“The Alice Springs Chicken is a must-try for anyone who loves the flavors of the Australian outback. It’s a perfect balance of textures and tastes that will leave you craving more.”

Essential Ingredients for Alice Springs Chicken

To make the famous Alice Springs Chicken, you need a few key ingredients. At the heart of this dish are boneless, skinless chicken breasts. These are the base where all the flavors come together. You also need crispy bacon and sautéed mushrooms for texture and taste.

The creamy, melty part is from Colby Jack or Monterey Jack cheese. This cheese melts perfectly over the grilled chicken. A homemade honey mustard sauce adds the tangy-sweet flavor that makes this dish special.

You’ll also need some extra ingredients. These include mayonnaise, Dijon mustard, honey, light corn syrup, seasoning salt, and fresh parsley for garnish. Some recipes might add hot honey or Cajun seasoning for extra flavor.

With these ingredients, you’re ready to make the stuffed chicken breasts or chicken with bacon and cheese that Outback Steakhouse is famous for.

The Perfect Honey Mustard Sauce Recipe

The honey mustard sauce is key to the Alice Springs Chicken, a favorite from Outback Steakhouse. It’s a mix of savory and sweet, perfect with tender chicken and salty bacon.

Sauce Ingredients

• 3/4 cup mayonnaise
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• A squeeze of fresh lemon juice (optional)

Mixing Instructions

To make the sauce, whisk together mayonnaise, honey, and Dijon mustard until smooth. Add a squeeze of lemon for brightness. Adjust the mix to taste, balancing sweet and tangy.

Storage Tips

Store the sauce in an airtight container in the fridge for up to a week. It’s great for chicken dishes or as a dip for australian pub food favorites.

The Outback Steakhouse’s flavorful chicken entrees, like the Alice Springs Chicken, are loved for their taste and quality. The honey mustard sauce is key, offering a sweet and tangy flavor that complements the chicken and bacon.

Preparing the Chicken Breasts

To make the best grilled chicken dishes or australian chicken recipes, start with the chicken. Make sure the chicken breasts are about 3/4 inch thick. You can cut them in half or pound them gently in a bag with a mallet.

After the chicken is the right thickness, season it. Use salt and pepper or a Cajun mix for extra taste. Marinate the chicken in half of the honey mustard sauce for 2 to 24 hours. This step makes the meat tender and flavorful.

“Marinating the chicken for 2-24 hours is the key to unlocking the full flavor of this dish.”

By preparing the chicken well, you’ll make a delicious grilled chicken dish or australian chicken recipe. It will surely impress everyone.

How to Make Alice Springs Chicken

Making the famous Alice Springs Chicken from Outback Steakhouse is easy. It’s a mix of tasty chicken and outback flavors. Follow these steps to make it at home.

Marination Process

Start by marinating the chicken breasts. Mix the chicken, Dijon mustard, honey, mayonnaise, Worcestershire sauce, and McCormick Season All in a bag or dish. Make sure the chicken is well-coated. Refrigerate for at least 1 hour or up to 24 hours.

Cooking Steps

1. Preheat your oven to 400°F (200°C).
2. Cook the chicken in a skillet over medium-high heat for 3-4 minutes on each side. This will give it a golden crust.
3. Put the chicken in an oven-safe dish.

Assembly Instructions

Place sautéed mushrooms, bacon, and Colby Jack cheese on top of the chicken. Bake in the oven for 10 minutes. The cheese should melt and the chicken should be 165°F (75°C).

Drizzle honey mustard sauce over the dish. Add parsley on top. Serve with your favorite sides like baked potatoes or broccoli for a full meal.

With this guide, you can make the famous outback cuisine dish at home. Enjoy it with your loved ones.

Mushroom and Bacon Preparation

To make the australian pub food classic, stuffed chicken breasts, you need to prepare the mushrooms and bacon well. Start by sautéing 8 ounces of sliced mushrooms in butter for 5-7 minutes. They should be lightly browned and tender. For the bacon, cook 6 slices until crispy, then crumble or cut them into smaller pieces.

Using the oven to bake the bacon is a hassle-free option. You’ll need about 1-2 pieces per chicken breast, depending on your taste.

It’s important to cook the mushrooms and bacon perfectly. They are the base for the stuffed chicken breasts. By preparing them well, you’ll make the dish even better and create a memorable australian pub food experience.

“The right combination of mushrooms and bacon can take a simple dish to new heights.”

Remember, preparing the mushrooms and bacon takes about 15 minutes. So, add that to your cooking time for the stuffed chicken breasts. With a bit of care, you’ll have everything ready to make the australian pub food masterpiece.

Cheese Selection and Melting Techniques

The perfect cheese mix for the Outback Steakhouse Alice Springs Chicken is Colby Jack and Cheddar. Use about 1 cup of this shredded cheese per chicken breast. This makes the cheesy topping just right. You can also try Monterey Jack cheese for a different taste.

Best Cheese Combinations

• Colby Jack and Cheddar cheese
• Monterey Jack cheese

Melting Methods

To get the cheese to melt perfectly, sprinkle it evenly over the chicken with bacon and cheese before baking. After about 10 minutes in the oven, the cheese will melt and bubble. This makes a delicious, gooey topping.

By using these easy cheese selection and melting tips, you can make the Outback Steakhouse Alice Springs Chicken at home. It will have a gooey, cheesy topping that goes great with the savory bacon and tender chicken.

Cooking Times and Temperature Guidelines

Preparing the perfect grilled chicken dishes or australian chicken recipes needs careful attention to cooking times and temperatures. To make your Alice Springs Chicken juicy, flavorful, and golden-brown, follow these guidelines:

Start by preheating your oven to 400°F (204°C). This high heat will help the chicken get a delicious caramelized crust. In a skillet, sear the chicken breasts for 2-3 minutes per side over medium-high heat to get that signature sear.

1. Bake the assembled dish for 10-15 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
2. Use an instant-read thermometer to ensure the chicken is cooked through without overcooking, preserving its tender and juicy texture.
3. For extra flavor, consider marinating the chicken for at least 30 minutes before cooking. This will help the meat stay moist and infuse it with delicious seasonings.

By following these precise cooking times and temperature recommendations, you’ll be able to recreate the Outback Steakhouse’s signature grilled chicken dishes or australian chicken recipes right in your own kitchen.

“The secret to perfectly cooked chicken is all in the details. With the right temperature and timing, you can create a dish that’s both visually stunning and mouthwateringly delicious.”

Serving Suggestions and Side Dishes

There are many ways to serve your homemade Alice Springs Chicken. This dish from the Outback Cuisine tastes best hot. Add some fresh parsley on top for a nice touch. Don’t forget to serve extra honey mustard sauce for dipping.

Pair the chicken with green veggies for a complete meal. Try steamed broccoli, roasted asparagus, or sautéed green beans. They match the chicken’s bold flavors well. For a filling side, mashed or baked potatoes are great for soaking up the sauce.

To make your meal feel like a trip to the Outback Steakhouse, add a side salad or the famous Bloomin’ Onion. This meal will take you to the Australian Outback. You’ll leave feeling full and wanting more of these iconic Australian dishes.

“The Alice Springs Chicken dish is a true representation of the Outback Cuisine, capturing the robust and hearty flavors that have made Outback Steakhouse a beloved destination for iconic Australian dishes.”

Storage and Reheating Tips

After enjoying the tasty Alice Springs Chicken from Outback Steakhouse, you might have leftovers. Don’t worry! Storing and reheating it right can make sure you enjoy it for days.

Refrigeration Guidelines

For leftover Alice Springs Chicken, put it in an airtight container. Then, refrigerate it for up to 3-4 days. This keeps the chicken tender and the bacon, cheese, and honey mustard sauce fresh.

Reheating Methods

To reheat the chicken, aim to keep its crispy texture. The microwave can make the bacon soggy. So, use the oven or an air fryer instead:

• Oven: Heat your oven to 400°F (200°C). Put the Alice Springs Chicken on a baking sheet. Reheat for 6-8 minutes, until it’s 165°F (74°C) inside.
• Air Fryer: Set the air fryer to 400°F (200°C). Reheat the chicken for 5 minutes, flipping halfway. It should be hot and crispy inside.

Reheating in the oven or air fryer keeps the chicken crispy. This is what makes it so delicious.

By storing and reheating your Alice Springs Chicken correctly, you can enjoy it just like the first time. Enjoy your leftovers with the same delight!

Conclusion

The Alice Springs Chicken recipe from Outback Steakhouse is a tasty and simple dish. It takes you straight to the Australian outback with each bite. By following the detailed guide, you can make this beloved menu item at home.

This dish has juicy chicken, savory bacon, and mushrooms, all wrapped in melted cheese and creamy honey mustard sauce. Every part of it comes together to make a meal that’s both satisfying and delicious. It’s perfect for impressing your loved ones or enjoying a top-notch meal at home.

With all the information you need, including the dish’s history, ingredients, and how to make it, you’re ready to make this australian chicken recipes classic. Enjoy your homemade Alice Springs Chicken and taste the real Outback Steakhouse flavors.