On the morning of the 2023 Super Bowl, a special delivery arrived at the locker rooms. Donna Kelce, the proud mother of NFL stars Travis and Jason Kelce, brought her famous chocolate chip cookies. These treats would soon win over fans across the country.
Donna’s cookie recipe is a family tradition filled with love. It combines white and milk chocolate chips, a hint of cinnamon, and chopped pecans. These ingredients make her cookies a hit, even catching Taylor Swift’s attention.
What makes Donna Kelce’s cookies special is their texture. They have crisp edges and a soft, chewy center. This perfect mix comes from careful recipe testing and a secret ingredient.
Table of Contents
The Story Behind Mama Kelce’s Famous Cookies
Donna Kelce, the mother of NFL stars Travis and Jason Kelce, is famous for her delicious chocolate chip cookies. These cookies are a big part of the Kelce family traditions. They bring comfort to the brothers, even on big game days.
From NFL Mom to Baking Celebrity
Donna’s cookies became famous when she gave them to her sons before the 2023 Super Bowl. This touching moment made her cookies go viral. Fans wanted to see the family’s secret recipe.
The Super Bowl Cookie Exchange
Donna’s cookies are now a hit at charity bake sales and events. She shares her family’s secret recipe to help important causes. In 2023, she teamed up with Annie’s Barn to sell mugs with her cookie recipe. $5 from each sale helps pay off elementary school lunch debts.
| Statistic | Value |
|---|---|
| Mama Kelce’s cookie mug cost | $19 |
| Donation per mug to local school lunch debt | $5 |
| Amount raised in 2 weeks for school lunch debt | Over $2,000 |
| Amount raised last year for similar initiative | $4,000 |
The mug sales were a huge success, raising over $2,000 in two weeks. This effort has made Donna Kelce a beloved figure in the NFL and beyond.
Rising to Social Media Fame
Donna Kelce’s donna kelce dessert recipe and donna kelce family recipes have a huge following on social media. Fans love sharing their baking and enjoying these cookies. The recipe’s special ingredients and the family’s story have touched people all over the world, making Donna a baking celebrity.
“Mama Kelce’s cookies have been a staple in our house for as long as I can remember. It’s a recipe that’s been passed down through generations and one I’m proud to share with the world.”
Essential Ingredients for Perfect Kelce Cookies
Donna Kelce’s donna kelce chocolate chip cookies and donna kelce oatmeal cookies are famous for their taste and texture. They use a mix of common ingredients to get that perfect flavor. These ingredients come together to make these treats irresistible.
The recipe starts with 1-1/2 cups of sweet cream salted butter. It also includes 1-1/2 cups of packed light brown sugar and 1 cup of white sugar. These sugars balance sweetness and caramelization perfectly.
Donna’s recipe uses 2 cups of all-purpose flour and 1 cup of cake flour for the right structure. It also adds 1 large egg and 1 egg yolk for a soft, chewy texture.
The recipe also includes 1 tablespoon of vanilla extract, 1 teaspoon of baking soda in 2 tablespoons of hot water, 1 teaspoon of baking powder, and 1-1/2 teaspoons of Kosher salt. A pinch of 1 teaspoon of ground cinnamon adds a warm touch.
The real stars are the 1 cup of Ghirardelli white chocolate chips and 1 cup of Ghirardelli milk chocolate chips. For extra crunch, you can add 1 cup of chopped pecans.
With these ingredients, you’re ready to make Donna Kelce’s famous donna kelce chocolate chip cookies or donna kelce oatmeal cookies. Your family and friends will love them.
The Secret Blend: Understanding Donna Kelce Cookie Recipe
Donna Kelce’s cookies are a hit because of her special mix of ingredients and methods. As the mom of NFL stars Jason and Travis Kelce, her chocolate chip cookies are loved by all. They’re a family favorite.
The Two-Flour Technique
Donna uses both all-purpose flour and cake flour in her recipe. This mix gives the cookies the right balance of softness and structure. The cake flour makes them soft, while the all-purpose flour keeps them shaped right.
The Cinnamon Surprise
Donna’s cookies have a hint of cinnamon, adding a cozy touch. This spice complements the chocolate chips and balances the sweetness. It’s a unique twist that makes the cookies special.
Chocolate Chip Combinations
Donna’s cookies stand out because of their chocolate chip mix. She uses both milk and white chocolate chips. This mix creates a perfect balance of flavors, with creamy white chocolate and rich milk chocolate.
Donna also dissolves baking soda in warm water before adding it to the dough. This step ensures the baking soda is evenly spread. It helps the cookies rise and keeps their texture consistent.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Cake flour | 1 cup |
| Unsalted butter | 1 1/2 cups (3 sticks) |
| Brown sugar | 1 1/2 cups |
| White sugar | 1 cup |
| Egg + Egg yolk | 1 large egg + 1 yolk |
| Milk chocolate chips | 1 cup |
| White chocolate chips | 1 cup |
| Cinnamon | 1 teaspoon |
| Baking soda | 1 teaspoon |
Donna Kelce’s cookies are a treat for anyone, whether you’re a fan of the Kelce brothers or just love great cookies. The mix of flavors and textures makes them a family favorite.
Step-by-Step Mixing Instructions
To make Donna Kelce’s famous cookies, follow these steps carefully. Start by melting the sweet cream butter and let it cool a bit. Then, add the packed light brown sugar and white sugar. Mix until they’re fully mixed.
Crack in one large egg and one large egg yolk. Add the vanilla extract next. In another bowl, mix the baking soda with 2 tablespoons of hot water. Then, add this to the wet ingredients.
- In a third bowl, mix the all-purpose flour, cake or pastry flour, baking powder, ground cinnamon, and kosher salt.
- Slowly add the dry ingredients to the wet mix, beating until just combined.
- Finally, fold in the Ghirardelli milk chocolate chips, Ghirardelli white chocolate chips, and pecans (if using).
Use a cookie scoop to portion the dough on a baking sheet. Stack the scoops two high. Chill the dough for at least 3 hours, or better yet, overnight before baking.
For an extra crunchy touch, press more pecans into the dough tops before baking. This makes the donna kelce cookie recipe look and taste amazing.
The Art of Proper Cookie Dough Chilling
Making the perfect donna kelce cookies or any dessert needs more than just ingredients. The secret to the best texture and taste is chilling the cookie dough right. This step can turn your baked goods from good to great.
Three-Hour vs. Overnight Results
Chilling the dough for at least three hours can make delicious cookies for the same day. But, chilling it overnight is where the magic really happens. It makes the cookies chewier and with more sugar, creating a divine taste.
Temperature Control Tips
When chilling your donna kelce cookie dough, keeping the right temperature is key. For the best results, chill it in the freezer for 24 hours. This way, you get crispy edges, chewy centers, and soft interiors that everyone loves.
Double-Stack Method
- Take your chilled donna kelce cookie dough and scoop out portions onto a baking sheet.
- Instead of placing the dough scoops side by side, stack them two high.
- This double-stack technique ensures your baked cookies have a more substantial, chewy center.
Mastering the art of chilling cookie dough unlocks the true potential of donna kelce’s dessert. Whether you chill it for three hours or overnight, the key is to experiment. Find the method that suits your baking style and taste.
Baking Techniques for Perfect Results
To make Donna Kelce’s famous chocolate chip cookies, pay close attention to detail. First, preheat your oven to 350°F (175°C). Let the dough warm up to room temperature for 15-20 minutes before baking. This helps the dough spread and bake evenly.
For smaller cookies, bake for 10 minutes. Larger ones need 13-15 minutes. Check if the cookies are done by gently touching the top. If it bounces back, they’re ready. To make them look better, reshape them with a cookie cutter or bowl right after baking. Add more donna kelce chocolate chip cookies or donna kelce family recipes on top for a nice touch.
- Preheat oven to 350°F (175°C).
- Allow chilled dough to come to room temperature for 15-20 minutes before baking.
- Bake smaller cookies for 10 minutes, larger ones for 13-15 minutes.
- Cookies are done when the tops bounce back lightly instead of indenting.
- Reshape cookies immediately after baking using a cookie cutter or bowl.
- Press additional chocolate chips into the tops of the freshly baked cookies.
| Ingredient | Amount | Percentage of Total Carbohydrates |
|---|---|---|
| Unsalted Butter | 1 1/2 cups (340g) | N/A |
| Light Brown Sugar | 1 1/2 cups (300g) | 39% |
| Granulated Sugar | 1 cup (200g) | N/A |
| Eggs | 1 large egg, 1 large egg yolk | N/A |
| Vanilla Extract | 1 tablespoon | N/A |
| Baking Soda | 1 teaspoon dissolved in 2 tablespoons hot water | N/A |
| All-Purpose Flour | 2 cups (250g) | N/A |
| Cake Flour | 1 cup (125g) | N/A |
| White Chocolate Chips | 1 cup (180g) | N/A |
| Milk Chocolate Chips | 1 cup (180g) | N/A |
| Pecans (optional) | 1 cup (120g) | N/A |
“Donna Kelce’s chocolate chip cookie recipe includes 1 1/2 cups of sweet cream butter, 1 1/2 cups of packed light brown sugar, and 1 cup of white sugar among other ingredients.”
Customization Options and Variations
Donna Kelce’s cookie recipe is great because you can change it up. You can swap out pecans for other nuts like walnuts or almonds. This makes the cookies crunchy and flavorful.
When it comes to chocolate chips, you’re not stuck with just one kind. Try different brands or mix them up. Use all milk chocolate, all white chocolate, or mix dark chocolate for a deeper taste.
Nut Alternatives
- Walnuts
- Almonds
- Pecans
- Hazelnuts
- Macadamia nuts
Chocolate Chip Substitutions
- All milk chocolate chips
- All white chocolate chips
- Dark chocolate chips
- A combination of milk and dark chocolate chips
- Chopped chocolate bars or baking wafers
You can also play with the cinnamon in the recipe. Add more or less, or skip it if you don’t like it. This lets you make the cookies your own, whether it’s the donna kelce oatmeal cookies or donna kelce peanut butter cookies.
“The beauty of this recipe is its ability to be customized to fit your unique preferences. Go ahead and experiment with different nuts, chocolate chips, and spices to find your perfect cookie combination.”
Storage Tips and Freshness Duration
Donna Kelce’s donna kelce sugar cookies and donna kelce dessert recipe are a treat to bake and enjoy. They are warm and gooey, making them a joy to eat. To keep them fresh, follow these storage tips.
Once the cookies cool, store them in an airtight container or Ziploc bag at room temperature. This way, they stay fresh for 3 to 4 days. For longer storage, freeze the cookies. Flash freeze them on a baking sheet, then put them in a freezer-safe container. Frozen donna kelce sugar cookies can last up to 3 months. To enjoy them, thaw at room temperature or microwave for 15 seconds.
You can also freeze the donna kelce dessert recipe dough. Scoop the dough into portions, freeze them, and then put them in a freezer bag. This way, you can bake fresh cookies whenever you want, with dough lasting up to 3 months.
“Donna Kelce’s chocolate chip cookies are a favorite among NFL fans and home bakers, embodying warmth and community.”
Donna Kelce’s cookies are great for tailgating, movie nights, or festive gatherings. With these storage tips, you can enjoy their delicious flavors for weeks.
Expert Tips for Cookie Success
For the best results, use high-quality Irish or European grass-fed butter. This adds a richer, more decadent flavor to your cookies. The double-stacked cookie dough method also makes a big difference, giving you a thicker, more perfect texture every time.
Chilling the dough is key for that signature caramel flavor. Plan for at least 3 hours in the fridge, but 24 hours is best. If baking a day ahead, reduce cinnamon to 3/4 teaspoon. Using a stopwatch for mixing and baking ensures professional-quality results.
Changing the flour amounts can affect the cookie’s texture. More flour makes them thicker, softer, with crisp edges. Donna Kelce’s donna kelce cookie recipe is a classic. But feel free to experiment to find your perfect mix. And remember, donna kelce baking is both an art and a science. So, have fun with it!
FAQ
What makes Donna Kelce’s chocolate chip cookies so special?
Donna Kelce’s cookies stand out because of their mix of white and milk chocolate chips. They also have chopped pecans and a hint of cinnamon. The result is a cookie with crispy edges and a soft, chewy center.
How did Donna Kelce’s cookies become famous?
Donna Kelce’s cookies became famous when she gave them to her NFL sons, Travis and Jason Kelce, before the 2023 Super Bowl. This touching moment made her cookies a hit with fans, including Taylor Swift.
What are the key ingredients in Donna Kelce’s cookie recipe?
Donna Kelce’s cookies use common ingredients like salted butter and light brown sugar. They also include granulated sugar, eggs, vanilla extract, salt, and cinnamon. The recipe combines all-purpose flour and cake flour, along with baking powder, baking soda, and high-quality chocolate chips.
What’s the secret to achieving the perfect texture in Donna Kelce’s cookies?
The secret is in the mix of ingredients and techniques. This includes using two types of flour, adding cinnamon, and mixing white and milk chocolate chips. The surprising step of dissolving baking soda in warm water also plays a key role.
How does the mixing process for Donna Kelce’s cookies work?
The process starts by melting the butter and letting it cool. Then, the sugars, eggs, vanilla, and dissolved baking soda are mixed in. The dry ingredients are combined separately before being added to the butter mixture. Finally, chocolate chips and pecans are folded in.
Why is chilling the dough so important for Donna Kelce’s cookies?
Chilling the dough is key for the best results. Chilling for at least 3 hours makes the cookies delicious. But chilling for 24 hours in the fridge or freezer makes them even chewier.
How do you bake Donna Kelce’s cookies to perfection?
Preheat the oven to 350°F. Let the chilled dough come to room temperature. Bake for 10-15 minutes until the edges are lightly golden. The cookies are done when they bounce back instead of denting. For a nice finish, press more chocolate chips on the tops after baking.
Can you customize Donna Kelce’s cookie recipe?
Yes, you can customize the recipe. You can add or substitute nuts and change the chocolate chip mix. You can also adjust or omit the cinnamon based on your taste.
How should Donna Kelce’s cookies be stored for maximum freshness?
Store cooled cookies in an airtight container or Ziploc bag at room temperature for 3 to 4 days. For longer storage, freeze them for up to 3 months. You can also freeze the dough for future baking.