Original Nestle Chocolate Chip Cookie Recipe That Works

There’s nothing quite like the smell of fresh chocolate chip cookies in your home. This classic recipe has been loved for generations. The original Nestle Toll House recipe is the best for chocolate chip cookies.

This famous recipe is on Nestle’s semi-sweet chocolate chip bags. It’s based on Ruth Wakefield’s original Toll House cookie recipe. These cookies have crispy edges and soft centers, full of chocolate chips.

Whether you’re a pro or a beginner, these cookies are easy to make. You just need a few ingredients and simple steps. You’ll get warm, gooey cookies that everyone will love.

The secret to perfect cookies is using the right amount of flour. Nestle says to use 2 1/4 cups of all-purpose flour. But, the amount can change based on how you measure it.

You can make these cookies thick and chunky or thin and crispy. Just adjust the ingredients or baking time to get your perfect cookie.

So, heat up your oven and put on your apron. You’re about to make a classic cookie recipe that’s loved by many. With the original Nestle chocolate chip cookie recipe, you’ll make cookies that everyone will enjoy.

The Iconic Nestle Toll House Chocolate Chip Cookie Recipe

The Nestle Toll House chocolate chip cookie is a classic favorite. It’s known for its soft, chewy texture and perfect balance of sweet chocolate chips and crunchy walnuts. This recipe uses simple, high-quality ingredients to make a treat that has won the hearts of many for generations.

The recipe includes all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, and Nestle Toll House semi-sweet chocolate chips. When mixed in the right amounts, these ingredients make about 36 servings of delicious cookies. Each cookie is full of flavor and brings back memories.

Each serving of these cookies has about 178 calories. They have a good mix of fats, carbohydrates, and sugars. The recipe uses exact measurements for each ingredient to ensure perfect results every time:

To get the perfect texture and flavor, bake the cookies at 375°F (190°C) for 9-11 minutes. This makes them golden brown on the edges and soft in the center. For an extra treat, chill the dough for at least an hour before baking. This makes the cookies thicker and more indulgent.

Ingredients for the Perfect Chocolate Chip Cookies

To make the perfect chocolate chip cookies, you need the right ingredients. The Nestle Toll House recipe is a classic. But, a few tweaks can make your cookies even better. Let’s look at the key ingredients for this treat.

All-Purpose Flour

All-purpose flour is the base of any good cookie. For chocolate chip cookies, it’s the best choice. A survey showed that 40% of bakers tried different flours. But, most found all-purpose flour gave the best texture and taste.

Baking Soda and Salt

Baking soda makes the cookies rise. It gives them crisp edges and soft centers. Salt enhances the flavor. The recipe uses 1 teaspoon of baking soda and 1 teaspoon of fine sea salt or ½ teaspoon of regular salt.

Unsalted Butter

Butter is key for the cookies’ rich flavor and tender texture. 92% of 25 reviews said butter was crucial. The recipe uses unsalted butter, but some like salted butter for more flavor.

Brown Sugar and Granulated Sugar

Brown and granulated sugar mix is important for texture and chewiness. The original recipe uses equal amounts. But, many prefer more brown sugar for chewier cookies. 65% of bakers like a 3:2 brown sugar to white sugar ratio.

Vanilla Extract

Vanilla extract adds depth to the cookies. It balances the sweetness and richness of butter. The recipe calls for 1 teaspoon of vanilla extract.

Eggs

Eggs bind the dough and affect the cookies’ structure and texture. The Nestle Toll House recipe uses 2 large eggs.

Nestle Toll House Semi-Sweet Chocolate Chips

The chocolate chips are the cookies’ star. Nestle Toll House semi-sweet chocolate chips are a classic choice. 78% of respondents preferred them over milk chocolate chips. You can also finely chop 12 ounces of semi-sweet chocolate for extra indulgence.

Optional: Chopped Nuts

Adding chopped nuts can add texture and flavor. Walnuts are popular, but you can try other nuts. If you don’t want nuts, just leave them out.

Step-by-Step Instructions for Baking Nestle Chocolate Chip Cookies

Baking chocolate chip cookies is a favorite activity for many. The Nestle Toll House recipe is a classic choice. Follow these steps to make delicious cookies that fill your kitchen with a warm, inviting aroma.

1. Preheat your oven to 375°F (190°C) and gather all the necessary ingredients.
2. In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Set aside.
3. In a large bowl, cream 1 cup (2 sticks) of unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar until smooth and creamy.
4. Beat in 1 teaspoon of vanilla extract and 2 large eggs, one at a time, until well combined.
5. Gradually mix the flour mixture into the wet ingredients, stirring until just incorporated.
6. Fold in 2 cups of Nestle Toll House semi-sweet chocolate chips and, if desired, 1 cup of chopped nuts. If omitting the nuts, add an extra 2 tablespoons of flour to maintain the proper consistency.

Once the dough is ready, use a cookie scoop or spoon to drop rounded tablespoons of dough onto ungreased baking sheets. Leave enough space between each cookie for spreading. A cookie scoop is recommended for a uniform appearance and baking time.

Place the baking sheets in the preheated oven and bake for 9-11 minutes. The edges should be golden brown and the centers set. Remove from the oven and let the cookies cool on the baking sheets for 2 minutes. Then, transfer them to wire racks to cool completely.

Tip: For a chewier texture, slightly underbake the cookies. Baking them longer will result in a crispier texture. Experiment to find your perfect baking time!

Tips for Making the Best Nestle Toll House Cookies

Nestle chocolate chip cookies are a favorite for many. To make sure your cookies are perfect every time, follow these tips.

Chill the Dough for Less Spreading

Chilling the dough in the fridge for 10 minutes helps cookies spread less. This keeps their shape better while baking. Also, chill the dough between batches for consistent results.

Combine Chocolate Chips and White Chocolate Chips

Try mixing semi-sweet and white chocolate chips for a tasty twist. This adds flavor and looks great. Use 1 cup of each for the best taste.

The 1970s Toll House recipe included 1/4 teaspoon of water. Modern recipes, like Sarah Kieffer’s, use two tablespoons for spread and crisp edges.

Water in cookie dough helps distribute ingredients and hydrates flour. It aids in gluten development and rising. Adjust water to get the cookie texture you want.

Storing and Freezing Nestle Chocolate Chip Cookies

After baking a batch of delicious Nestle chocolate chip cookies, it’s important to know how to store them properly. This keeps them fresh and flavorful. We’ve got tips for storing and freezing your favorite Nestle dessert recipes.

Storing Leftover Cookies

To keep your Nestle chocolate chip cookies fresh, store them in an airtight container at room temperature. They stay fresh for up to 3-5 days. This prevents them from drying out or getting bad smells.

If you’ve baked a lot, divide them into smaller portions. This helps keep their quality high.

Freezing Baked Cookies

Freeze your Nestle chocolate chip cookies for up to 3 months. Cool them down first, then put them in a ziptop bag or airtight container. Use parchment paper between layers to stop sticking.

To enjoy them, thaw at room temperature or warm them in the oven. This brings back that fresh-baked taste.

Freezing Cookie Dough

Freezing the cookie dough is another great option. It lets you bake fresh cookies whenever you want. Divide the dough into balls and freeze them on a baking sheet lined with parchment paper.

Once they’re solid, move them to a ziptop bag or airtight container. To bake, just thaw the dough balls and add a few extra minutes to the baking time.

Variations on the Classic Nestle Chocolate Chip Cookie Recipe

The Nestle Toll House chocolate chip cookie recipe has been loved for over 80 years. Nestle sells over 100 million chocolate chip packages each year. This recipe is great for making different kinds of cookies that everyone can enjoy.

The Nestle Toll House cookie bar recipe makes 24 servings in a 13×10 inch sheet pan. It needs flour, baking soda, salt, butter, sugars, vanilla, eggs, chocolate chips, and nuts. These bars are quick to make, with 290 calories, 32g carbs, 4g protein, and 17g fat per serving.

To bake the bars, set the oven to 375°F for 15-20 minutes until they’re golden. Let them cool in the pan on a wire rack before cutting. They can be stored at room temperature for 4 days, in the fridge longer, or frozen for 3 months. You can also bake them in an 8×8 inch pan for 18-19 minutes.

People love to try new things with this recipe, with 213 comments on the Nestle Toll House Chocolate Chip Cookies recipe. Many want softer cookies and share tips on changing fats for the right texture. Others suggest adding vanilla, using different sugars, or adding nuts for a personal touch.

Some also want healthier cookies, suggesting applesauce for butter, whole wheat flour, and oats. This shows a trend towards using better ingredients without losing flavor and texture.

Whether you like your cookies soft or crunchy, the Nestle Toll House recipe can be adjusted to your liking. Its long history and popularity inspire bakers to make delicious variations. This keeps chocolate chip cookie fans coming back for more.

The History Behind the Famous Toll House Cookie Recipe

The nestle toll house cookie has a rich history starting in the 1930s. It all began with Ruth Graves Wakefield, who bought a building in Whitman, Massachusetts for $6,500 in 1930. This building, built in 1817, became the Toll House Inn and the birthplace of the chocolate chip cookie.

The Toll House restaurant started with just 7 tables. But thanks to Ruth’s cooking and hospitality, it grew fast. In just 3 years, it had 64 tables and served 2,000 guests a day at its peak.

Ruth Wakefield’s Accidental Discovery

In 1938, Ruth Wakefield and her chef, Sue Brides, were in the kitchen. They were making butter drop cookies but didn’t have baker’s chocolate. Ruth chopped up a Nestle semi-sweet chocolate bar and added it to the dough. To her surprise, the chocolate chunks didn’t melt, creating the famous nestle toll house cookie.

The Original Toll House Inn and Restaurant

The Toll House Inn became a hit, with people coming to try Ruth’s cookies. The inn’s success lasted for decades until the Wakefields retired in 1966. The building was later turned into a nightclub but sadly burned down on New Year’s Eve in 1984.

Ruth’s original recipe makes about 100 cookies. It includes butter, brown sugar, eggs, and flour. The dough should chill overnight before baking. This recipe is still on Nestle’s chocolate chip packages today, showing the nestle toll house cookie’s enduring popularity.

Why Nestle Toll House Cookies Are a Timeless Favorite

Nestle Toll House cookies have been loved in American homes for many years. This classic cookie recipe was made in the 1930s. It’s a favorite because of its buttery, chewy texture and lots of chocolate chips.

The recipe is simple, using basic ingredients like butter, sugar, eggs, and flour. It’s easy for anyone to make. You can make about 36 cookies, each filled with Nestle Toll House chocolate chips.

The recipe can be changed in many ways. You can add nuts, try different chocolate chips, or make it gluten-free or vegan. This makes the classic cookie recipe enjoyable for many people.

The name “Toll House” comes from the Toll House Inn, where Ruth Wakefield created the recipe in the 1930s. Nestle gave her a lifetime supply of chocolate for the rights to publish it. This deal helped make the cookie famous.

The Nestle Toll House Chocolate Chip Cookie is a beloved staple in households across America, underlining the widespread popularity of the recipe among American consumers.

Today, the recipe is still easy to find, on Nestle chocolate chip bags. Its history, simple ingredients, and great taste make it a favorite for many.

Nestle Chocolate Chip Cookie Recipe

The Nestle Toll House chocolate chip cookie recipe is a beloved favorite for many. It makes about 34 cookies, great for sharing or enjoying alone.

To make these tasty treats, you need just a few ingredients and about 45 minutes. You’ll need 2 1/4 cups of flour, 1 teaspoon each of baking soda and salt, and 1 cup of unsalted butter. Also, 3/4 cup each of brown and granulated sugar, 1 teaspoon of vanilla extract, 2 large eggs, and 2 cups of Nestle Toll House semi-sweet chocolate chips are required. For extra crunch, add 1 cup of chopped nuts or 2 tablespoons more flour for a nut-free version.

Preheat your oven to 375°F and chill the dough for 10 minutes before baking. This step helps the cookies bake up thicker and chewier. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden.

Store cooled cookies in an airtight container at room temperature for 3-5 days. You can also freeze the dough in balls for up to three months or the baked cookies for the same time.

I love adding a little bit of almond extract to the dough and using half butter and half shortening. It makes for a thick, chunky cookie that’s still soft and delicious!

Many fans have made their own versions of this recipe. Some use applesauce to reduce fat and add moisture. Others mix whole wheat, unbleached all-purpose flour, and oats for more fiber. Try different variations to find your favorite chocolate chip cookie!

Nutritional Information for Nestle Toll House Cookies

Enjoying Nestle Toll House cookies means knowing their nutritional facts. A serving of three mini cookies (35 grams) has about 160 calories. The mix is 45% fat, 50% carbs, and 5% protein.

These cookies have 8 grams of total fat, which is 10% of your daily value. They also have 3.5 grams of saturated fat, or 18% of your daily value. Plus, they have 10mg of cholesterol (3% of your daily value) and 140mg of sodium (6% of your daily value).

Carbs are a big part of these cookies, with 20 grams in three cookies. This is 7% of your daily value. They have 1 gram of dietary fiber (4% of your daily value) and 11 grams of sugars. Each serving also has 2 grams of protein.

These values are based on a 2,000 calorie diet. Nestle has other products like the Toll House Chocolate Chip Cookie Sandwich. Each has its own nutritional facts.

The Toll House Chocolate Chip Cookie recipe was made in 1939 in Whitman, Massachusetts. It uses American measurements and ingredients. Using a kitchen scale to measure ingredients in grams can help get consistent results.

The recipe needs semi-sweet chocolate chips, all-purpose flour, butter, and sugars. It also needs eggs, baking soda, vanilla extract, and salt. Some ingredients, like Nestle’s Semi-Sweet Toll House Morsels, might not be easy to find in Europe. But, Amazon can help you find them.

By measuring ingredients carefully and knowing serving sizes, you can enjoy Nestle Toll House cookies. You’ll also know their nutritional content.

Conclusion

The Nestle chocolate chip cookie recipe has been loved since 1938. Ruth Wakefield created it, and it’s now enjoyed everywhere. It’s famous for its mix of ingredients like flour, butter, and chocolate chips.

To get the best cookies, chill the dough for 30 minutes. Then bake at 375°F (190°C) for 8-10 minutes. You can make them softer or crunchier by adjusting the baking time.

After baking, let the cookies cool for 2 minutes. Then move them to a wire rack. For a warm cookie, microwave them for 10 seconds.

The recipe’s fame has lasted for decades. Even soldiers in World War II wanted these cookies. Today, many businesses sell fresh cookies to attract customers.

In 1997, Massachusetts made the chocolate chip cookie its Official State Cookie. This recipe is perfect for making delicious cookies and creating memories.