Easy Peach Cobbler Recipe with Cake Mix | Quick Dessert

Imagine the smell of sweet peaches and warm cake filling your kitchen. Your family gathers, excited for a dessert that brings back summer memories. This easy peach cobbler recipe with cake mix makes that moment happen in minutes.

This southern peach cobbler recipe feeds up to 15 people. The look on your guests’ faces when you bring out a hot, golden cobbler is priceless. And the best part? It’s ready in just 10 minutes, perfect for last-minute gatherings.

This dessert is easy on your wallet, needing only canned peaches and yellow cake mix. Each serving has 232 calories, with 8g of fat, 4g of saturated fat, 40g of carbs, and 25g of sugar. It’s a treat that’s both indulgent and manageable.

Looking for a quick dessert for family dinner or a summer barbecue? This peach cobbler recipe with cake mix is your answer. Get ready for the compliments and enjoy every bite of this irresistible dessert.

The Easiest Peach Cobbler You’ll Ever Make

Craving a delicious dessert but short on time? This yellow cake mix peach cobbler recipe is perfect! It only takes 5 minutes to prepare and needs just 5 simple ingredients. You’ll get a cobbler that’s as good as any homemade version.

The secret to this quick dessert is using a boxed yellow cake mix for the topping. Mixing the cake mix with butter and brown sugar creates a crunchy, golden crust. This crust perfectly complements the sweet and juicy peaches beneath. It’s a simple way to get a stunning cobbler without the hassle of making a homemade topping.

5 Minutes of Prep Time

This yellow cake mix peach cobbler is quick to prepare. In just 5 minutes, you can have everything ready for the oven. Here’s how:

1. Preheat your oven to 350°F.
2. Drain one can of peaches and pour both cans into a 9×13 baking dish.
3. Sprinkle the cake mix evenly over the peaches.
4. Combine the melted butter and brown sugar, then drizzle over the cake mix.
5. Bake for 35-40 minutes until golden brown and bubbly.

Only 5 Simple Ingredients

This simple peach cobbler recipe has a short ingredient list. You probably have most of these items in your pantry already:

• 2 (15.25 oz) cans of sliced peaches in heavy syrup
• 1 (15.25 oz) box of yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/3 cup packed brown sugar
• Optional: 1 tsp vanilla extract, 1/2 tsp ground cinnamon

This recipe is budget-friendly and easy to make. You can also use fresh peaches when they’re in season. Just use about 4 1/2 cups of peeled and sliced fruit.

What You’ll Need for This Peach Cobbler Recipe

Making a delicious peach cobbler with cake mix is easy. You just need a few basic ingredients. These items come together to make a tasty dessert for any event.

Canned Peaches in 100% Juice

The peaches are the main attraction in this recipe. Canned peaches in 100% juice make it simple and ensure great taste. You’ll need three 15 oz cans of peaches, drained, which is about 6 cups of fruit.

If you like it sweeter, use peaches in heavy syrup. But you might need to adjust the sugar you add.

Brown Sugar for Added Depth of Flavor

Brown sugar adds sweetness and a caramel-like flavor. It’s used to enhance the peaches’ natural sweetness. For a 9×13 pan, you’ll need about 1/2 cup of packed brown sugar.

Boxed Yellow Cake Mix

A boxed cake mix is the key to this quick peach cobbler. A 15.25 oz box of yellow or white cake mix is perfect. It makes a buttery, golden crust that’s beautiful when baked.

The cake mix goes over the peach filling. It creates a cobbler that’s like a cake and a crumble mix.

Butter to Bring It All Together

Butter is the last ingredient that brings everything together. You’ll need 1/2 cup (1 stick) of cold, unsalted butter, cut into small pieces. These pieces melt during baking, making a rich, gooey topping.

With these simple ingredients, you can make a peach cobbler using cake mix that will wow everyone. The mix of tender peaches, sweet brown sugar, buttery cake mix, and melted butter makes a dessert that’s comforting, indulgent, and full of flavor.

How to Make Peach Cobbler with Cake Mix Step-by-Step

Making a delicious peach cobbler is easy with this cake mix recipe. It only takes a few ingredients and little time. You’ll get a warm dessert that feeds 9-12 people. Let’s get started.

First, heat your oven to 350°F (175°C). While it warms up, drain the peaches and put them in a 9×13 inch dish. Add vanilla extract and 1/4 cup of brown sugar for extra flavor.

Then, mix the yellow cake mix, melted butter, and 1/4 cup of brown sugar in a bowl. The mix should be clumpy. Spread it over the peaches. Sprinkle the last 1/2 cup of brown sugar on top for a caramelized crust.

Put the dish in the oven and bake for 45-50 minutes. It’s done when the top is golden and the filling bubbles. Let it cool for 15 minutes before serving.

This recipe makes about 10 servings. Each serving has 497 calories, 81g carbs, 3g protein, and 13g fat. You can store it covered at room temperature for 3 days, in the fridge for 3 days, or freeze for 3 months. To reheat, thaw and bake at 350°F (175°C) for 45-60 minutes.

Tips for the Perfect Peach Cobbler Every Time

Making the perfect peach dessert recipes like peach cobbler with cake mix is easy. Just follow a few simple tips. You’ll get a golden-brown top and a bubbly peach filling every time.

Use a Fork to Combine Cake Mix, Butter, and Sugar

When making the cake mix topping, use a fork to mix. This breaks up clumps and spreads butter and brown sugar evenly. It makes the topping crumbly and crisp, perfect with the peaches.

Layer Ingredients, Don’t Mix

Layering ingredients in your baking dish is key. It keeps peaches in shape and prevents cake mix from getting soggy. This way, you get a cobbler with juicy fruit and a delicate cake topping.

Let It Cool Before Digging In

It’s hard to wait, but let the cobbler cool for 15 minutes before serving. This lets the filling thicken and peaches cool down. The aroma will make you even more excited to try it!

The recommended baking time for this cake mix peach cobbler is around 40-50 minutes at 350°F, or until the top is golden brown and the filling is bubbly.

By following these tips, you’ll make a perfect peach cobbler every time. It’s a hit with everyone, whether you use fresh, frozen, or canned peaches.

Variations and Customizations

This peach cobbler recipe with cake mix is tasty just the way it is. But, you can make it your own by trying different cake mix flavors.

Why not swap the yellow cake mix for vanilla, white, or spice? These changes can bring a new flavor that goes well with the peaches.

Add Spices Like Cinnamon and Nutmeg

Adding cinnamon and nutmeg to the peaches can make your cobbler even better. These spices enhance the peach’s sweetness, making it more comforting.

For a bold twist, try adding a bit of cardamom or ginger. Start with a small amount and adjust to your liking.

Experiment with Different Cake Mix Flavors

Don’t just stick to peaches. This recipe works great with other fruits too. Try:

• Blueberries
• Blackberries
• Strawberries
• Apples
• Pears

Just swap the peaches for your favorite fruit and adjust the sugar and spices. This way, you can enjoy a new peach cobbler recipe all year!

peach cobbler recipe with cake mix

This easy peach cobbler recipe with cake mix is a delightful dessert. You can whip it up in no time. It’s warm, comforting, and perfect for any occasion.

To make this peach cobbler, you’ll need a 13.25 oz box of yellow cake mix for the topping. You’ll also need 7 tablespoons of melted butter. The peach filling needs four 15.25 ounce cans of sliced peaches – two drained and two undrained – and 1 tablespoon of cornstarch for thickening. Add a pinch of ground cinnamon for extra flavor.

Assembling this dessert is easy. Mix the peach filling ingredients together, pour into a baking dish, and top with the cake mix and butter mixture. Bake at 350°F for 40-50 minutes until the filling is bubbly and the top is golden brown. This recipe yields 8 servings, each with approximately 508 calories, 83g of carbohydrates, 4g of protein, and 19g of fat.

The warm, gooey peach filling paired with the buttery, crumbly cake mix topping is a match made in heaven.

Whether you’re hosting a summer gathering or just craving a comforting dessert, this easy peach cobbler recipe with cake mix is sure to hit the spot. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Leftovers can be stored in the refrigerator for 3-4 days, just be sure to bring them to room temperature before reheating.

Serving Suggestions for Your Peach Cobbler

When your southern peach cobbler comes out of the oven, it’s golden brown and full of sweet juices. Let it cool for 20-30 minutes after baking for 50-60 minutes at 375°F. This helps the flavors mix and the filling thicken.

Warm from the Oven

Serving your peach cobbler warm is the best way to enjoy it. The peaches, filling, and topping are a perfect mix. Each serving has about 283 calories, with 54g of carbs, 11g of fat, and 33g of sugar.

A Scoop of Vanilla Ice Cream

Adding vanilla ice cream to your peach cobbler makes it even better. The ice cream’s coolness contrasts with the warm cobbler. As it melts, it mixes with the peach juices, creating a tasty sauce.

Dollop of Whipped Cream

For a lighter choice, try whipped cream on your peach cobbler. It’s a nice contrast to the rich dessert. You can also add cinnamon or fresh mint for extra flavor and looks.

This easy peach cobbler recipe is a crowd-pleaser. It only takes 5 minutes to prepare and uses simple ingredients like canned peaches and yellow cake mix. It’s like grandma’s cooking.

Storing and Reheating Leftover Cobbler

Got leftover old fashioned peach cobbler? No worries! You can easily store and enjoy it later. Just cover it tightly and keep it in the fridge for 3-4 days. When you’re ready, you have a few ways to serve it.

Want it cold? Take a portion straight from the fridge. It’s perfect for a chilled dessert. Or, let it sit at room temperature for a bit. If you prefer it warm, you can reheat it.

To reheat, microwave a serving for about 4 minutes until warm. Or, reheat bigger portions in the oven. Either way, it’s sure to make you happy and satisfy your sweet tooth.